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Carrot Cake Recipe
How To Make Carrot Cake
Carrot Cake Recipe: Moist, gently spiced and full of flavour, carrot cake is a classic bake loved for its rich texture. Topped with creamy frosting, it makes a perfect dessert for any occasion.
- Total Cook Time 35 mins
- Prep Time 10 mins
- Cook Time 25 mins
- Recipe Servings4
- Medium
Ingredients of Carrot Cake
- Egg – 4 no.
- Caster sugar – 312 gm
- Oil – 312 gm
- Flour – 278 gm
- Baking powder – 7 gm
- Cinnamon powder – 5 gm
- Grated carrot – 200 gm
- Frosting:
- Cream cheese – 200 gm
- Sugar – 50 gm
- Butter – 100 gm
How to Make Carrot Cake
HideShow Media1.
Mix eggs and sugar until dissolved.
.
2.
Add flour, cinnamon powder, and baking powder
3.
Add grated carrot and mix well.
4.
Slowly add oil and combine. Pour into baking tray.
1
5.
Bake at 180°C for 40 minutes.
6.
Prepare frosting by mixing cream cheese, sugar, and butter.
Layer frosting over cooled cake
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