Cheese Chilli Dosa Recipe
Advertisement
About Cheese Chilli Dosa Recipe: South Indian dosa with a twist. This one's made with a cheese and chilly flakes filling.
- Total Cook Time 35 mins
- Prep Time 10 mins
- Cook Time 25 mins
- Recipe Servings2
- Easy
Ingredients of Cheese Chilli Dosa
- 1/2 Kg rice
- 100 gms urad dal
- 50 gms chana dal
- to taste salt
- 50 gms cheddar cheese
- Chilly flakes
How to Make Cheese Chilli Dosa
1.
Soak the rice and dals overnight. Then mix them together, add the salt and grind it well to a consistent flowing batter.
2.
Heat the tawa and sprinkle some water and then oil on it.
3.
Pour some batter, spread it in a circular motion and sprinkle some more oil on it.
4.
Add the grated cheese and chilly flakes.
5.
Fold it carefully when brown in colour.
6.
Serve hot with coconut and tomato chutney.