About Ragi Dosa Recipe: Dosa is a comfort food and loved by everyone! This one here is a healthy alternative to the usual Dosas with a combination of two flours, specially curated for diabetics by ...
A perfect dish for all occasions. Just 30 minutes and simple ingredients, you can have this amazing Dosa for your meal. And when we say 'instant', we really do mean instant. Make it to believe ...
Samak Dosa is the most easy and low-calorie dish that can be prepared and savoured during fasting. The Dosa is made from Samak Ke Chawal and Singhare ka Aata, which can be eaten during fasts. ...
Pesarattu is a popular traditional Andhra Pradesh dosa made with moong dal and rice flour. This recipe is an amazing pick for a healthy, quick and easy breakfast.
Savour the taste of the most favourite South Indian curry. A simple yet impressive sambar recipe made using yellow lentils, sambar masala, mustard seeds and curry leaves.
The word 'Neer' literally means water! A thin, crisp dosa made with a runny rice batter. It is very light and is known to be a Kannada delicacy.
Pesarattu is a dosa like preparation native to Andhra Pradesh. It is made with green gram eaten as a snack or a breakfast meal.
A South Indian breakfast classic! Paper thin dosas made with semolina or sooji.
A low fat South Indian dish which goes best with the coconut chutney. Relish this easy to make meal for breakfast.
A very easy to make crisp pie crust.
The dosa might be seen as a traditional breakfast or a tiffin snack, but in many homes across South India, the dosa is also a dinner time regular, with many side dishes to go with ...
Located in Pitampura is Sankalp Restaurant that is serving a delicious yet quirky version of dosa - Cheese Corn Dosa
Tamannaah Bhatia posted a picture of green gram dosa or pesarattu dosa from the sets of F2, which also stars Varun Tej and Venkatesh.
Whether it's for breakfast, as a coffee-time (and not tea-time!) snack or dinner at midnight, the ubiquitous dosa (Dosai in Tamil Nadu or Dose in Karnataka) is always in the mix.
Who doesn't love the idea of being served a hot and crispy dosa? Especially when it comes from a place that boasts of using a fantastic traditional recipe since 80 years!
Bored of the traditional coconut chutney? Here are our 10 best chutney recipes for dosa to make your meal more exciting. You can thank us later!
Are you one of those who finds the aroma of freshly made dosa spellbinding? Then you will be excited to try these fusion flavours.
This one is for all the dosa lovers out there. If you have a special liking for dosa and can savour it in almost any form, then you've certainly come to the right place.
Did you know that the 'dosa' is listed on the World's 50 most Delicious Foods?
Here's an authentic recipe for the famous Benne Dosa from Bengaluru (Bangalore). The word 'Benne' literally means butter and as the name suggests, this delicious treat is definitely not for the faint hearted.