About Ghee Roast Chicken Dosa Quesadilla Recipe: A spicy take on the Mexican quesadilla and the South Indian masala dosa. A mouth-watering blend you just cannot miss straight from the kitchen of ibis. The flavours ...
About Ragi Dosa Recipe: Dosa is a comfort food and loved by everyone! This one here is a healthy alternative to the usual Dosas with a combination of two flours, specially curated for diabetics by ...
A perfect dish for all occasions. Just 30 minutes and simple ingredients, you can have this amazing Dosa for your meal. And when we say 'instant', we really do mean instant. Make it to believe ...
Samak Dosa is the most easy and low-calorie dish that can be prepared and savoured during fasting. The Dosa is made from Samak Ke Chawal and Singhare ka Aata, which can be eaten during fasts. ...
Pesarattu is a popular traditional Andhra Pradesh dosa made with moong dal and rice flour. This recipe is an amazing pick for a healthy, quick and easy breakfast.
Savour the taste of the most favourite South Indian curry. A simple yet impressive sambar recipe made using yellow lentils, sambar masala, mustard seeds and curry leaves.
The word 'Neer' literally means water! A thin, crisp dosa made with a runny rice batter. It is very light and is known to be a Kannada delicacy.
Pesarattu is a dosa like preparation native to Andhra Pradesh. It is made with green gram eaten as a snack or a breakfast meal.
About Rava Dosa Recipe: A South Indian breakfast classic! Paper thin dosas made with semolina or sooji.
About Ragi Wheat Dosa Recipe: A low fat South Indian dish which goes best with coconut chutney. Relish this easy to make meal for breakfast.
Jini Dosa (or Jini ka Dosa) is a famous Mumbai version of dosa, which is Mumbai roadside vendor's answer to Indian pizza! The recipe of Jini Dosa is shared by famous YouTube chef Alpa Modi ...
'Neer dosa' that literally means water (neer) dosa is a breakfast delicacy in Mangalorean cuisine. But due to its popularity, 'neer dosa' is opted as a breakfast dish in several parts of the country.
Dosa requires a batter that is of a slight runny consistency; whereas, idli requires a batter that is comparatively thicker.
This dosa made with palak is a nutritious, health-giving meal that you can have for breakfast, lunch or dinner.
Dosa Recipe: Along with mashedpotato masala, you would find some sliced onions, hot masalas and green chillies in a Mysore Masala dosa
Mixed dal dosa recipe: If you want an interesting way to include protein in your breakfast diet, this mixed dal dosa made with 5 different lentils is a true winner!
Are you one of those who finds the aroma of freshly made dosa spellbinding? Then you will be excited to try these fusion flavours.
Dosa lovers, this one's for you! If you are a south Indian food lover and dosa is your thing, then here's something that will surely interest you.
Indian Cooking Tips: The classic masala dosa has a separate fanbase. Here's how to make potato poriyal for stuffing the masala dosa!
Best Dosa Places India: Dosa is one of the most popular south-Indian dishes across the world and all of us have this one go-to place to satiate those cravings. Is your place on the list?