About Instant Dosa Mix Recipe: Make your dosa-making process a whole lot easier with this instant dosa powder that you can make in just about 10-15 minutes!
Ghee Roast Chicken Dosa Quesadilla
About Ghee Roast Chicken Dosa Quesadilla Recipe: A spicy take on the Mexican quesadilla and the South Indian masala dosa. A mouth-watering blend you just cannot miss straight from the kitchen of ibis. The flavours ...
About Ragi Dosa Recipe: Dosa is a comfort food and loved by everyone! This one here is a healthy alternative to the usual Dosas with a combination of two flours, specially curated for diabetics by ...
About Instant Rava Dosa Recipe: A perfect dish for all occasions. Just 30 minutes and simple ingredients, you can have this amazing Dosa for your meal. And when we say 'instant', we really do mean ...
Samak Dosa is the most easy and low-calorie dish that can be prepared and savoured during fasting. The Dosa is made from Samak Ke Chawal and Singhare ka Aata, which can be eaten during fasts. ...
Pesarattu is a popular traditional Andhra Pradesh dosa made with moong dal and rice flour. This recipe is an amazing pick for a healthy, quick and easy breakfast.
About Sambar Recipe: Savour the taste of the most favourite South Indian curry. A simple yet impressive sambar recipe made using yellow lentils, sambar masala, mustard seeds and curry leaves.
About Neer Dosa Recipe: The word 'Neer' literally means water! A thin, crisp dosa made with a runny rice batter. It is very light and is known to be a Kannada delicacy.
About Pesarattu (Green Gram Dosa) Recipe: Pesarattu is a dosa like preparation native to Andhra Pradesh. It is made with green gram eaten as a snack or a breakfast meal.
About Rava Dosa Recipe: A South Indian breakfast classic! Paper thin dosas made with semolina or sooji, pair this yummy treat with coconut chutney and comforting sambar.
Indian Cooking Tips: How To Make Thattu Dosa - A Popular Treat From The Streets Of Kerala
Thattu Dosa Recipe: Thattu dosa is a name inspired by 'Thattu Kada' which means street-side eateries in Kerala.
Indian Cooking Tips: How To Make Famous Mumbai-Style Dosa 'Jini Dosa' At Home
Jini Dosa (or Jini ka Dosa) is a famous Mumbai version of dosa, which is Mumbai roadside vendor's answer to Indian pizza! The recipe of Jini Dosa is shared by famous YouTube chef Alpa Modi ...
Indian Cooking Tips: Use Left-Over Dal And Give Your Neer Dosa A Lip-Smacking Twist
'Neer dosa' that literally means water (neer) dosa is a breakfast delicacy in Mangalorean cuisine. But due to its popularity, 'neer dosa' is opted as a breakfast dish in several parts of the country.
Watch: This Set Dosa Is Made Without A Drop Of Oil (Recipe Video)
Unlike the regular dosa, set dosa is soft, spongy and has a delicate texture like pancake.
Indian Cooking Tips: Here's How You Can Make Crisp And Paper-Thin Restaurant-Style Dosa At Home
Dosa requires a batter that is of a slight runny consistency; whereas, idli requires a batter that is comparatively thicker.
How To Make Your Dosa More Protein-Rich: 5 Delicious Ideas
Protein-Rich Dosa: If you are looking for healthy, high protein breakfast ideas, dosa could be a good idea. Here are 5 ways in which you can sneak in more protein in your dosa and give ...
Take Your Love For Dosa To Another Level By Making This Healthy Palak Dosa
This dosa made with palak is a nutritious, health-giving meal that you can have for breakfast, lunch or dinner.
Mysore Masala Dosa Recipe: The Buttery And Fiery Version Of Masala Dosa You Can't Refuse
Dosa Recipe: Along with mashedpotato masala, you would find some sliced onions, hot masalas and green chillies in a Mysore Masala dosa
Dosa Made With 5 Dals Is The Ultimate High-Protein South Indian Meal For Your Family
Mixed dal dosa recipe: If you want an interesting way to include protein in your breakfast diet, this mixed dal dosa made with 5 different lentils is a true winner!
Love Dosas? Try These Innovative Varieties in Delhi
Are you one of those who finds the aroma of freshly made dosa spellbinding? Then you will be excited to try these fusion flavours.