Cheese Chilli Dosa Recipe

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Cheese Chilli Dosa
  • Recipe By: Chef Kuldeep Panchal
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Cheese Chilli Dosa Recipe: South Indian dosa with a twist. This one's made with a cheese and chilly flakes filling.

Ingredients of Cheese Chilli Dosa

  • 1/2 Kg rice
  • 100 gms urad dal
  • 50 gms chana dal
  • to taste salt
  • 50 gms cheddar cheese
  • Chilly flakes

How to Make Cheese Chilli Dosa

  • 1.Soak the rice and dals overnight. Then mix them together, add the salt and grind it well to a consistent flowing batter.
  • 2.Heat the tawa and sprinkle some water and then oil on it.
  • 3.Pour some batter, spread it in a circular motion and sprinkle some more oil on it.
  • 4.Add the grated cheese and chilly flakes.
  • 5.Fold it carefully when brown in colour.
  • 6.Serve hot with coconut and tomato chutney.
Key Ingredients: rice, urad dal, chana dal, salt, cheddar cheese, Chilly flakes