Cheese Chilli Dosa Recipe
About Cheese Chilli Dosa Recipe: South Indian dosa with a twist. This one's made with a cheese and chilly flakes filling.
- Total Cook Time 35 mins
- Prep Time 10 mins
- Cook Time 25 mins
- Recipe Servings2
Ingredients of Cheese Chilli Dosa
- 1/2 Kg rice
- 100 gms urad dal
- 50 gms chana dal
- to taste salt
- 50 gms cheddar cheese
- Chilly flakes
How to Make Cheese Chilli DosaHideShow Media
Soak the rice and dals overnight. Then mix them together, add the salt and grind it well to a consistent flowing batter.
Heat the tawa and sprinkle some water and then oil on it.
Pour some batter, spread it in a circular motion and sprinkle some more oil on it.
Add the grated cheese and chilly flakes.
Fold it carefully when brown in colour.
Serve hot with coconut and tomato chutney.