How to Make Cheese Chilli Dosa
1.Soak the rice and dals overnight. Then mix them together, add the salt and grind it well to a consistent flowing batter.
2.Heat the tawa and sprinkle some water and then oil on it.
3.Pour some batter, spread it in a circular motion and sprinkle some more oil on it.
4.Add the grated cheese and chilly flakes.
5.Fold it carefully when brown in colour.
6.Serve hot with coconut and tomato chutney.