Cheese Chilli Dosa Recipe

Add Review
Google Plus
Cheese Chilli Dosa
  • Chef: Chef Kuldeep Panchal
  • Recipe Servings: 2
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

South Indian dosa with a twist. This one's made with a cheese and chilly flakes filling.

Ingredients of Cheese Chilli Dosa

  • 1/2 kg rice
  • 100 gm urad dal
  • 50 gm chana dal
  • Salt - to taste
  • 50 gm cheddar cheese
  • Chilly flakes

How to Make Cheese Chilli Dosa

1.Soak the rice and dals overnight. Then mix them together, add the salt and grind it well to a consistent flowing batter.
2.Heat the tawa and sprinkle some water and then oil on it.
3.Pour some batter, spread it in a circular motion and sprinkle some more oil on it.
4.Add the grated cheese and chilly flakes.
5.Fold it carefully when brown in colour.
6.Serve hot with coconut and tomato chutney.
Key Ingredients: