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Avallaki Payasa Recipe

Avallaki Payasa
How to Make Avallaki Payasa

Avallaki Payasa Recipe: This is a very tasty kheer which is made from a mixture of poha, sugar and dry fruits. It is very easy to make, this kheer is ready in just 15 minutes.

  • Total Cook Time 17 mins
  • Prep Time 02 mins
  • Cook Time 15 mins
  • Recipe Servings4
  • Easy

Ingredients of Avallaki Payasa

  • 1/2 Cup gatti avalakki or thick poha
  • 1/2 cup sugar
  • 2 cups milk
  • 1 tbsp ghee
  • 7-8 cashews
  • 1 tbsp raisins
  • A big pinch of cardamom

How to Make Avallaki Payasa

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1.
To begin with, rinse the thick beaten rice (gatti avalakki) and keep it aside.
2.
To begin with, heat ghee in a frying pan and add in cashews and raisins.
3.
Roast until raisins are swollen. Take them out and keep it aside.
4.
Next add in 2 cups of milk.
5.
Add in 1/2 cup of sugar and bring it to boil.
6.
Once it starts boiling add in rinsed avalakki or thick beaten rice. Continue boiling under medium flame by stirring occasionally.
7.
After about 5 minutes add in cardamom powder. Continue boiling under medium flame.
8.
Switch off the stove when the beaten rice is soft and cooked. This takes around 10 minutes.
9.
At the end add in roasted cashews and raisins. Serve it and enjoy.
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