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Chicken Roulade Recipe

How to make Chicken Roulade
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Chop,wrap,marinade, mix & slice over the chicken over your pallet and there you go with the amazing chicken roulade from the Bikers' cafe.

  • Total Cook Time 45 mins
  • Prep Time 15 mins
  • Cook Time 30 mins
  • Recipe Servings5
  • Medium

Ingredients of Chicken Roulade

  • 2 Pieces Chicken breasts
  • 1 tbsp Olives
  • 10 gram Jalapenos
  • 3 tbsp Bell peppers(all 3)
  • 1 tsp Thyme dried
  • 10 ml White wine
  • to taste Salt
  • Black pepper (crushed to taste)
  • 1/2 Egg
  • 1 tbsp Olive oil
  • 1 tbsp Mozerella cheese
  • 1 tbsp Processed cheese

How to Make Chicken Roulade

1.
Take 1 chicken breast & mince it.
2.
Add chopped olives, bell peppers, jalapenos, thyme, wine, both the cheese,salt & pepper.
3.
Mix it well & keep aside.
4.
Take another chicken breast place it on a clin wrap over the board and add salt, pepper & olive oil and beat it with hammer.
5.
Marinade the beaten chicken breast with the egg.
6.
Add the mixture & then roll the beaten breast alongwith the clin wrap. Take another fresh clin wrap & re wrap it.
7.
Now wrap tightly in aluminium foil & put in boiling water for 40 minutes.
8.
Take it out & let it cool.
9.
Slice it ,store in box,label & freeze it.
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