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Mexican Stuffed Bell Peppers Recipe
How to make Mexican Stuffed Bell PeppersImage Credit: Istock
Mexican-stuffed bell peppers are a great way to make plain bell peppers fun and interesting. They are perfect to serve at weekend brunches and dinners.
- Total Cook Time 30 mins
- Prep Time 15 mins
- Cook Time 15 mins
- Recipe Servings4
- Easy
Ingredients of Mexican Stuffed Bell Peppers
- 3-4 bell peppers
- 1 tbsp oil
- Pinch of salt
- 1 cup cooked rice
- 3/4 cup black beans
- 1/2 cup chopped tomatoes
- 1/2 cup chopped onions
- 1 tsp red chilli powder
- 1 tsp garlic powder
- 1/2 tsp cumin
- 1/4 cup mozzarella cheese
- Coriander leaves, for garnish
How to Make Mexican Stuffed Bell Peppers
HideShow Media1.
Start by boiling water in a pan with a pinch of salt. Add the bell peppers to it and cook until they become soft.
2.
Once done, drain all the water and arrange them evenly in a baking dish.
3.
To prepare the filling, sauté onions in oil until translucent. Transfer them to a bowl and add rice, chopped tomatoes, and black beans.
4.
Mix well and then add red chilli powder, garlic, cumin, salt, and grated mozzarella cheese.
5.
Combine everything together, and stuff the capsicums with this mixture.
6.
Top it with some more cheese and bake at 180 degrees C until the cheese melts. Garnish with coriander leaves and serve hot!