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Chicken Roulade Recipe
How to make Chicken Roulade
Chop,wrap,marinade, mix & slice over the chicken over your pallet and there you go with the amazing chicken roulade from the Bikers' cafe.
- Total Cook Time 45 mins
- Prep Time 15 mins
- Cook Time 30 mins
- Recipe Servings5
- Medium
Ingredients of Chicken Roulade
- 2 Pieces Chicken breasts
- 1 tbsp Olives
- 10 gram Jalapenos
- 3 tbsp Bell peppers(all 3)
- 1 tsp Thyme dried
- 10 ml White wine
- to taste Salt
- Black pepper (crushed to taste)
- 1/2 Egg
- 1 tbsp Olive oil
- 1 tbsp Mozerella cheese
- 1 tbsp Processed cheese
How to Make Chicken Roulade
HideShow Media1.
Take 1 chicken breast & mince it.
2.
Add chopped olives, bell peppers, jalapenos, thyme, wine, both the cheese,salt & pepper.
3.
Mix it well & keep aside.
4.
Take another chicken breast place it on a clin wrap over the board and add salt, pepper & olive oil and beat it with hammer.
5.
Marinade the beaten chicken breast with the egg.
6.
Add the mixture & then roll the beaten breast alongwith the clin wrap. Take another fresh clin wrap & re wrap it.
7.
Now wrap tightly in aluminium foil & put in boiling water for 40 minutes.
8.
Take it out & let it cool.
9.
Slice it ,store in box,label & freeze it.
Key Ingredients: Chicken breasts, Olives, Jalapenos, Bell peppers(all 3), Thyme dried, White wine, Salt, Black pepper (crushed to taste), Egg, Olive oil, Mozerella cheese, Processed cheese