Chicken Roulade Recipe

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Chicken Roulade
How to make Chicken Roulade
  • Recipe Servings: 5
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Chop,wrap,marinade, mix & slice over the chicken over your pallet and there you go with the amazing chicken roulade from the Bikers' cafe

Ingredients of Chicken Roulade

  • 2 Pieces Chicken breasts
  • 1 Tbsp Olives
  • 10 Gram Jalapenos
  • 3 Tbsp Bell peppers(all 3)
  • 1 tsp Thyme dried
  • 10 Ml White wine
  • To taste Salt
  • Black pepper (crushed to taste)
  • 1/2 Egg
  • 1 Tbsp Olive oil
  • 1 Tbsp Mozerella cheese
  • 1 Tbsp Processed cheese

How to Make Chicken Roulade

  • 1.Take 1 chicken breast & mince it.
  • 2.Add chopped olives, bell peppers, jalapenos, thyme, wine, both the cheese,salt & pepper.
  • 3.Mix it well & keep aside.
  • 4.Take another chicken breast place it on a clin wrap over the board and add salt, pepper & olive oil and beat it with hammer.
  • 5.Marinade the beaten chicken breast with the egg.
  • 6.Add the mixture & then roll the beaten breast alongwith the clin wrap. Take another fresh clin wrap & re wrap it.
  • 7.Now wrap tightly in aluminium foil & put in boiling water for 40 minutes.
  • 8.Take it out & let it cool.
  • 9.Slice it ,store in box,label & freeze it.
Key Ingredients: Chicken breasts, Olives, Jalapenos, Bell peppers(all 3), Thyme dried, White wine, Salt, Black pepper (crushed to taste), Egg, Olive oil, Mozerella cheese, Processed cheese

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