Chicken Roulade Recipe

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How to make Chicken Roulade

Recipe Servings: 5
Prep Time: 15 mins
Cook Time: 30 mins
Total Cook Time: 45 mins
Difficulty Level: Medium

Chop,wrap,marinade, mix & slice over the chicken over your pallet and there you go with the amazing chicken roulade from the Bikers' cafe

Ingredients of Chicken Roulade

2 Pieces Chicken breasts
1 Tbsp Olives
10 Gram Jalapenos
3 Tbsp Bell peppers(all 3)
1 tsp Thyme dried
10 Ml White wine
To taste Salt
Black pepper (crushed to taste)
1/2 Egg
1 Tbsp Olive oil
1 Tbsp Mozerella cheese
1 Tbsp Processed cheese

How to Make Chicken Roulade

1.Take 1 chicken breast & mince it.
2.Add chopped olives, bell peppers, jalapenos, thyme, wine, both the cheese,salt & pepper.
3.Mix it well & keep aside.
4.Take another chicken breast place it on a clin wrap over the board and add salt, pepper & olive oil and beat it with hammer.
5.Marinade the beaten chicken breast with the egg.
6.Add the mixture & then roll the beaten breast alongwith the clin wrap. Take another fresh clin wrap & re wrap it.
7.Now wrap tightly in aluminium foil & put in boiling water for 40 minutes.
8.Take it out & let it cool.
9.Slice it ,store in box,label & freeze it.

Key Ingredients: Chicken breasts, Olives, Jalapenos, Bell peppers(all 3), Thyme dried, White wine, Salt, Black pepper (crushed to taste), Egg, Olive oil, Mozerella cheese, Processed cheese

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Tags: CheeseChicken BreastsEggJalapenosOlivePepperThymeWhite Wine