Advertisement
Story ProgressBack to home

Chicken Roulade Recipe

Chicken Roulade
How to make Chicken Roulade

Chop,wrap,marinade, mix & slice over the chicken over your pallet and there you go with the amazing chicken roulade from the Bikers' cafe

  • Total Cook Time 45 mins
  • Prep Time 15 mins
  • Cook Time 30 mins
  • Recipe Servings5
  • Medium

Ingredients of Chicken Roulade

  • 2 Pieces Chicken breasts
  • 1 Tbsp Olives
  • 10 Gram Jalapenos
  • 3 Tbsp Bell peppers(all 3)
  • 1 tsp Thyme dried
  • 10 Ml White wine
  • To taste Salt
  • Black pepper (crushed to taste)
  • 1/2 Egg
  • 1 Tbsp Olive oil
  • 1 Tbsp Mozerella cheese
  • 1 Tbsp Processed cheese

How to Make Chicken Roulade

HideShow Media
1.
Take 1 chicken breast & mince it.
2.
Add chopped olives, bell peppers, jalapenos, thyme, wine, both the cheese,salt & pepper.
3.
Mix it well & keep aside.
4.
Take another chicken breast place it on a clin wrap over the board and add salt, pepper & olive oil and beat it with hammer.
5.
Marinade the beaten chicken breast with the egg.
6.
Add the mixture & then roll the beaten breast alongwith the clin wrap. Take another fresh clin wrap & re wrap it.
7.
Now wrap tightly in aluminium foil & put in boiling water for 40 minutes.
8.
Take it out & let it cool.
9.
Slice it ,store in box,label & freeze it.

Key Ingredients: Chicken breasts, Olives, Jalapenos, Bell peppers(all 3), Thyme dried, White wine, Salt, Black pepper (crushed to taste), Egg, Olive oil, Mozerella cheese, Processed cheese

5
Advertisement
Language
Dark / Light mode