Chicken Satay with Peanut Sauce Recipe
How to make Chicken Satay with Peanut Sauce
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Marinated chicken pieces on skewer cooked with a twist of peanut butter sauce.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings4
- Intermediate
Ingredients of Chicken Satay with Peanut Sauce
- For Chicken Marinade:
- 1 Boneless Chicken (diced)
- 1 Tbsp Oil
- 2 Tbsp Soya sauce
- 1 Tbsp Sugar
- 4-5 tsp Lemon Juice
- 2 tsp Garlic (crushed)
- To taste Salt
- To taste Pepper
- Satay Skewers
- For Peanut Sauce:
- 1 Large Onion
- 1 Nos Garlic
- 4-5 Red chillies
- 2 Tbsp Oil
- 1 Cup Peanut Butter
- 2-3 Lemon Juice
- 1-2 Tbsp Sugar
- To taste Salt
- 4 Cups Water
- For Basting Sauce:
- 4 Tbsp Peanut sauce
- 3 Tbsp Soya sauce
- 2 Tbsp Oil
How to Make Chicken Satay with Peanut Sauce
For Chicken Marinade:
1.
Marinate the chicken for at least two hours.
2.
Then pierce 4-5 pieces of chicken per skewer.
For Peanut Sauce:
1.
Grind the onion, chillies and garlic together.
2.
Heat oil in a pan and saute the onion paste for some time. Mix in the peanut butter, add salt and sugar and stir. Pour in water and cook until you get a smooth sauce. Add lemon juice and switch off the gas.
For Basting Sauce:
1.
Mix the peanut sauce with the oil and soya sauce.
For Satay:
1.
Pan grill the chicken. When done, cover it with the basting sauce. Let it cook for some time.
2.
Serve hot with peanut sauce.