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Chicken Satay with Peanut Sauce Recipe

Chicken Satay with Peanut Sauce
How to make Chicken Satay with Peanut Sauce

Marinated chicken pieces on skewer cooked with a twist of peanut butter sauce.

  • Total Cook Time 40 mins
  • Prep Time 10 mins
  • Cook Time 30 mins
  • Recipe Servings4
  • Intermediate

Ingredients of Chicken Satay with Peanut Sauce

  • For Chicken Marinade:
  • 1 Boneless Chicken (diced)
  • 1 Tbsp Oil
  • 2 Tbsp Soya sauce
  • 1 Tbsp Sugar
  • 4-5 tsp Lemon Juice
  • 2 tsp Garlic (crushed)
  • To taste Salt
  • To taste Pepper
  • Satay Skewers
  • For Peanut Sauce:
  • 1 Large Onion
  • 1 Nos Garlic
  • 4-5 Red chillies
  • 2 Tbsp Oil
  • 1 Cup Peanut Butter
  • 2-3 Lemon Juice
  • 1-2 Tbsp Sugar
  • To taste Salt
  • 4 Cups Water
  • For Basting Sauce:
  • 4 Tbsp Peanut sauce
  • 3 Tbsp Soya sauce
  • 2 Tbsp Oil

How to Make Chicken Satay with Peanut Sauce

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For Chicken Marinade:

Marinate the chicken for at least two hours.
Then pierce 4-5 pieces of chicken per skewer.

For Peanut Sauce:

Grind the onion, chillies and garlic together.
Heat oil in a pan and saute the onion paste for some time. Mix in the peanut butter, add salt and sugar and stir. Pour in water and cook until you get a smooth sauce. Add lemon juice and switch off the gas.

For Basting Sauce:

Mix the peanut sauce with the oil and soya sauce.

For Satay:

Pan grill the chicken. When done, cover it with the basting sauce. Let it cook for some time.
Serve hot with peanut sauce.
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