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Chicken Involtini Recipe

Chicken Involtini
How to make Chicken InvoltiniImage Credit: Tres - New Delhi

It's a whole of chicken rolled under its own skin and served with the creamy and earthy truffle sauce. A pair made in heaven.

  • Total Cook Time2 hrs 45 mins
  • Prep Time 15 mins
  • Cook Time2 hrs 30 mins
  • Recipe Servings2
  • Easy

Ingredients of Chicken Involtini

  • 1 whole chicken (brined)
  • 50 g chopped parsley

How to Make Chicken Involtini

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1.
Remove the skin of the chicken without tearing it. Debone the breasts and the thighs. Mince the thighs.
2.
Butterfly and hammer both the breasts. Spread skin of the chicken then breasts over cling-film in a rectangular shape.
3.
Spread the parsley on top of it. Add the minced thigh in a shape of log on top and roll it tightly.
4.
Cook the roulade in the sous vide on 70°c for 2hrs 30min. Sear on a high heat and portion. Serve hot with truffle sauce and greens.
5
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