Cinnamon Butter Cookies Recipe
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Crunchy and crispy easy to make eggless cookies. The aroma of cinnamon in these buttery cookies reminds you of festive times.
- Total Cook Time 35 mins
- Prep Time 10 mins
- Cook Time 25 mins
- Recipe Servings10
- Easy
Ingredients of Cinnamon Butter Cookies
- 1 cup whole wheat flour / atta
- 1/2 cup maida / flour
- 3/4 cup powdered sugar(icing sugar)
- 1 tsp cinnamon powder
- 1/2 cup softened butter (Use normally available butter. In case you are using unsalted butter add 1/2 tsp salt to the dough)
- 1 tsp vanilla essence
- 2 Tbsp cold milk
How to Make Cinnamon Butter Cookies
1.
Mix together: Atta, maida, powdered sugar, cinnamon powder.
2.
Add: Butter and vanilla essence.
3.
Knead the dough together with milk till it sticks together.
4.
Roll out the dough to a 1/2 cm thickness. With a small katori or a cookie cutter, cut out rounds. (Right)
5.
Place on a greased baking tray and bake for 12-15 minutes at 180 degree C.
6.
Let it cool for 10 minutes.
7.
Serve.
8.
Optional:
9.
You can dust some icing sugar when cookies are ready.
10.
Grate some chocolate on warm cookies so that the chocolate melts a little before serving.
11.
Add some slivered almonds to the dough.