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Cinnamon Butter Cookies Recipe

Cinnamon Butter Cookies

Crunchy and crispy easy to make eggless cookies. The aroma of cinnamon in these buttery cookies reminds you of festive times.

  • Total Cook Time 35 mins
  • Prep Time 10 mins
  • Cook Time 25 mins
  • Recipe Servings10
  • Easy

Ingredients of Cinnamon Butter Cookies

  • 1 cup whole wheat flour / atta
  • 1/2 cup maida / flour
  • 3/4 cup powdered sugar(icing sugar)
  • 1 tsp cinnamon powder
  • 1/2 cup softened butter (Use normally available butter. In case you are using unsalted butter add 1/2 tsp salt to the dough)
  • 1 tsp vanilla essence
  • 2 Tbsp cold milk

How to Make Cinnamon Butter Cookies

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1.
Mix together: Atta, maida, powdered sugar, cinnamon powder.
2.
Add: Butter and vanilla essence.
3.
Knead the dough together with milk till it sticks together.
4.
Roll out the dough to a 1/2 cm thickness. With a small katori or a cookie cutter, cut out rounds. (Right)
5.
Place on a greased baking tray and bake for 12-15 minutes at 180 degree C.
6.
Let it cool for 10 minutes.
7.
Serve.
8.
Optional:
9.
You can dust some icing sugar when cookies are ready.
10.
Grate some chocolate on warm cookies so that the chocolate melts a little before serving.
11.
Add some slivered almonds to the dough.
5
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