Cinnamon Butter Cookies Recipe
Crunchy and crispy easy to make eggless cookies. The aroma of cinnamon in these buttery cookies reminds you of festive times.
- Total Cook Time 35 mins
- Prep Time 10 mins
- Cook Time 25 mins
- Recipe Servings10
Ingredients of Cinnamon Butter Cookies
- 1 cup whole wheat flour / atta
- 1/2 cup maida / flour
- 3/4 cup powdered sugar(icing sugar)
- 1 tsp cinnamon powder
- 1/2 cup softened butter (Use normally available butter. In case you are using unsalted butter add 1/2 tsp salt to the dough)
- 1 tsp vanilla essence
- 2 Tbsp cold milk
How to Make Cinnamon Butter CookiesHideShow Media
Mix together: Atta, maida, powdered sugar, cinnamon powder.
Add: Butter and vanilla essence.
Knead the dough together with milk till it sticks together.
Roll out the dough to a 1/2 cm thickness. With a small katori or a cookie cutter, cut out rounds. (Right)
Place on a greased baking tray and bake for 12-15 minutes at 180 degree C.
Let it cool for 10 minutes.
You can dust some icing sugar when cookies are ready.
Grate some chocolate on warm cookies so that the chocolate melts a little before serving.
Add some slivered almonds to the dough.