Cinnamon Butter Cookies Recipe

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Cinnamon Butter Cookies

Recipe Servings: 10
Prep Time: 10 mins
Cook Time: 25 mins
Total Cook Time: 35 mins
Difficulty Level: Easy

Crunchy and crispy easy to make eggless cookies. The aroma of cinnamon in these buttery cookies reminds you of festive times.

Ingredients of Cinnamon Butter Cookies

1 cup whole wheat flour / atta
1/2 cup maida / flour
3/4 cup powdered sugar(icing sugar)
1 tsp cinnamon powder
1/2 cup softened butter (Use normally available butter. In case you are using unsalted butter add 1/2 tsp salt to the dough)
1 tsp vanilla essence
2 Tbsp cold milk

How to Make Cinnamon Butter Cookies

1.Mix together: Atta, maida, powdered sugar, cinnamon powder.
2.Add: Butter and vanilla essence.
3.Knead the dough together with milk till it sticks together.
4.Roll out the dough to a 1/2 cm thickness. With a small katori or a cookie cutter, cut out rounds. (Right)
5.Place on a greased baking tray and bake for 12-15 minutes at 180 degree C.
6.Let it cool for 10 minutes.
7.Serve.
8.Optional:
9.You can dust some icing sugar when cookies are ready.
10.Grate some chocolate on warm cookies so that the chocolate melts a little before serving.
11.Add some slivered almonds to the dough.

Tags: CookiesEgglessButterCinnamonTea Time

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