Cloud Eggs Recipe
How to make Cloud EggsImage Credit: Istock
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Cloud egg is a baked dish which is perfect for a wholesome breakfast. It features vibrant yellow yolks perched delicately atop a fluffy bed of whipped egg whites, resembling fluffy clouds.
- Total Cook Time 15 mins
- Prep Time 10 mins
- Cook Time 05 mins
- Recipe Servings2
- Easy
Ingredients of Cloud Eggs
- 2 eggs
- 1 tablespoon of finely chopped carrots (optional)
- 1 tablespoon of finely chopped bell peppers (optional)
- 1/4 cup grated cheese
- Salt to taste
- Black pepper powder to taste
- Herbs to taste
How to Make Cloud Eggs
1.
Separate egg whites from egg yolks. Take care not to break the egg yolks.
2.
Whip the egg whites using a whisk or electric mixer until foam peaks.
3.
Add grated cheese, seasonings and veggies. Fold gently to mix. Make a well in the centre.
4.
Line a baking tray with parchment paper and spoon the whipped egg whites onto it, forming cloud-like shapes.
5.
Preheat your oven to 200 degrees Celsius (approximately 400 degrees Fahrenheit) and bake the egg whites for about 5-6 minutes or until they are cooked through and slightly golden brown.
6.
Carefully place the egg yolks on top of the baked egg whites, making sure they stay intact. Return the tray to the oven for a couple of minutes to slightly cook the yolks while maintaining their rich, creamy consistency.
7.
Pair them with your favourite sides or enjoy them as a standalone dish.