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Eggnog Recipe
How To Make Eggnog
Eggnog Recipe: Eggnog is one of the most beloved holiday beverages, especially popular during Christmas and New Year's celebrations. Its creamy texture, rich flavour, and festive spices make it the perfect drink for the party.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings2
- Medium
Ingredients of Eggnog
- 4 Large eggs
- 1/2 cup sugar (plus extra for sweetness)
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 tsp vanilla extract
- 1/2 tsp ground nutmeg (plus extra for garnish)
- 1/4 tsp ground cinnamon
- 1/2 cup rum, bourbon, or brandy (optional)
- A pinch of salt
How to Make Eggnog
HideShow Media1.
Start by separating the egg yolks from the whites. In a medium bowl, beat the egg yolks with the sugar until the mixture becomes thick and pale in colour. This should take about 3 minutes.
2.
In a saucepan, combine the milk, cream, cinnamon, nutmeg, and a pinch of salt. Heat the mixture over medium heat, stirring occasionally. You don’t want it to boil, just to warm it up until it’s hot but not bubbling.
3.
Once the milk mixture is heated, slowly pour it into the egg yolk mixture while continuously whisking. This process, called “tempering,” helps to gradually raise the temperature of the eggs.
4.
Once the egg mixture is combined with the milk and cream, pour the entire mixture back into the saucepan. Heat it over low heat, stirring constantly, until it thickens slightly. Be careful not to let it boil, or the eggs may curdle.
5.
Add Alcohol (Optional): If you’re making alcoholic eggnog, add your rum, bourbon, or brandy now, and stir well.
6.
Once your eggnog has thickened, remove it from the heat and let it cool to room temperature. Then, transfer it to the refrigerator and chill for at least 2 hours. When ready to serve, pour the eggnog into glasses, and garnish with a sprinkle of nutmeg or cinnamon.