Coriander Prawns Recipe
How to make Coriander PrawnsOyster Bar and Kitchen
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Prawns are marinated in a mixture of spices and coriander paste and pan-fried with a ghee and curry leaves to perfection.
- Total Cook Time 40 mins
- Prep Time 30 mins
- Cook Time 10 mins
- Recipe Servings4
- Easy
Ingredients of Coriander Prawns
- Juice of 1 lemon
- 18-24 Fresh coriander sprigs
- 8-12 Jumbo prawns shelled and deveined with tails intac
- 5-6 Garlic cloves
- 1 inch Ginger
- 3 tbsp Oil
- to taste Salt
- to taste Crushed black peppercorns
- 1/2 tsp Lemon rind
- 1 tbsp Cornstarch
How to Make Coriander Prawns
1.
Blend together garlic cloves, ginger, 15-20 coriander sprigs, lemon juice and 1 tablespoon oil to a fine paste.
2.
Take prawns in a bowl and add salt, crushed peppercorns, lemon rind and prepared paste. Mix well and set aside to marinate for 30 minutes.
3.
Heat remaining oil in a non-stick pan. Add the marinated prawns and toss on high heat. Add some water, mix well and cook for 2 minutes.
4.
Dissolve cornstarch in some water to make a smooth slurry.
5.
Chop remaining coriander sprigs.
6.
Add slurry to the pan, mix well and let the sauce thicken. Add chopped coriander and mix well.
7.
Add crushed peppercorns and mix well.