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Creamy Spinach Soup Recipe

How to make Creamy Spinach Soup
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Spinach is widely used as an ingredient in creamy soups that can be enjoyed as meals during winters. Here we bring you a delicious spinach soup recipe that can help you brave the cold outside. This healthy and delicious soup is great for the winter months.

  • Total Cook Time 20 mins
  • Prep Time 10 mins
  • Cook Time 10 mins
  • Recipe Servings4
  • Easy

Ingredients of Creamy Spinach Soup

  • 2 Cups Chopped spinach leaves
  • 1 cup Water
  • 2 tbsp Spring Onion
  • 1 tbsp Olive Oil
  • 1/2 tsp Oregano
  • 1 cup Milk
  • Salt and pepper to taste
  • Bread croutons
  • Grated cheese

How to Make Creamy Spinach Soup

For the spinach puree

1.
Heat the water and boil the spinach leaves till soft.
2.
In a blender, blend the spinach and water.
3.
Sieve the puree.

To proceed

1.
In a non-stick vessel, heat the olive oil, add the oregano, spring onions and saute for ½ minute.
2.
Add the spinach puree, milk, salt and pepper to taste. Cook for 2 minutes.

To serve

1.
Serve hot.
2.
Garnish with cheese and croutons.
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