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Creamy Spinach Soup Recipe
How to make Creamy Spinach Soup
Spinach is widely used as an ingredient in creamy soups that can be enjoyed as meals during winters. Here we bring you a delicious spinach soup recipe that can help you brave the cold outside. This healthy and delicious soup is great for the winter months.
- Total Cook Time 20 mins
- Prep Time 10 mins
- Cook Time 10 mins
- Recipe Servings4
Ingredients of Creamy Spinach Soup
- 2 Cups Chopped spinach leaves
- 1 cup Water
- 2 tbsp Spring Onion
- 1 tbsp Olive Oil
- 1/2 tsp Oregano
- 1 cup Milk
- Salt and pepper to taste
- Bread croutons
- Grated cheese
How to Make Creamy Spinach SoupHideShow Media
For the spinach puree
Heat the water and boil the spinach leaves till soft.
In a blender, blend the spinach and water.
Sieve the puree.
In a non-stick vessel, heat the olive oil, add the oregano, spring onions and saute for ½ minute.
Add the spinach puree, milk, salt and pepper to taste. Cook for 2 minutes.
Garnish with cheese and croutons.