Story ProgressBack to home

Cream Of Spinach Soup Recipe

Cream Of Spinach Soup
How To Make Cream Of Spinach Soup

A comforting bowl of soup with the flavor-goodness of spinach, cream and vegetable/chicken broth.

  • Total Cook Time 30 mins
  • Prep Time 10 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Easy

Ingredients of Cream Of Spinach Soup

  • 1 Onion, finely chopped
  • 2 tbsp Butter
  • 2 cup Fresh spinach, chopped
  • 3 medium Potatoes (½ kg), peeled and cut into 1-inch cubes
  • 1 and a half cup Chicken or vegetable broth
  • 1 and a half cup Water
  • 2 Chicken or vegetable bouillon cubes
  • 2 Half and half
  • 1/2 tsp Salt
  • 1/8 tsp Black Pepper
  • 3/4 Sour cream
  • A pinch of Ground all-spice
  • 3/4 cup Chopped chives for garnish

How to Make Cream Of Spinach Soup

HideShow Media
Take a large saucepan and place over medium heat, add butter, add the chopped onions to the pan and sauté for 4 minutes or until translucent.
Now add the potatoes, chicken broth, water, and bouillon cubes. Bring the mixture to a boil, now reduce the heat to low, cover, and simmer for 20 minutes or until the potatoes are tender. Add spinach and cook for 2 to 4 minutes, until spinach is tender.
Purée the soup mixture in a blender and return the mixture to the saucepan.
Over low heat whisk while adding salt, pepper and sour cream until fully incorporated.
Garnish with chopped chives, sprinkles of allspice, or a dollop of sour cream and serve.
Dark / Light mode