Gajar Ka Doodh Recipe
How to make Gajar Ka Doodh
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To make this doodh, cooked carrot puree is added to milk and flavoured with cardamom and cinnamon. Garnish with sliced almonds and saffron strands and serve hot!
- Total Cook Time 10 mins
- Prep Time 05 mins
- Cook Time 05 mins
- Recipe Servings2
- Easy
Ingredients of Gajar Ka Doodh
- 2 Carrots (peeled)
- 2 cups Milk
- 1 Cinnamon Stick
- 2 Cardamom
- Sugar, as per taste
- 4-5 Almonds (blanched and chopped)
- A few strands of saffron (optional)
How to Make Gajar Ka Doodh
1.
Peel, chop and cook the carrots in pressure cooker till a little mushy.
2.
Add the cooked carrots and chopped almonds in blender with a little water and make a puree.
3.
Now heat milk a pan, add clove and cinnamon to it and bring to a boil. Reduce heat and let it simmer for about 5 minutes.
4.
Add the carrot puree to this, combine and stir for 3-4 minutes. Add saffron and sugar too. Mix everything well.
5.
Transfer to a glass, garnish with sliced almonds and saffron strands and serve.
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