Gajar Patta Gobhi Vada Recipe
How To Make Gajar Patta Gobhi Vada
Gajar patta gobhi vada gives a whole new character to the classic medu vada, and we fell in love with it instantly.
- Total Cook Time 25 mins
- Prep Time 15 mins
- Cook Time 10 mins
- Recipe Servings4
Ingredients of Gajar Patta Gobhi Vada
- 1 Cup Urad dal
- 1 small Grated Carrot
- 1 cup Grated cabbage
- 2 Green Chillies
- Salt to taste
- Black pepper powder to taste
How to Make Gajar Patta Gobhi VadaHideShow Media
Soak urad dal for 4 hours, grind to make thick paste.
Add rest of the ingredients and knead to make light dough.
Divide the dough into small balls.
Flatten the balls with hands and make a small hole in the centre with finger.
Deep fry the vadas and serve hot.
Key Ingredients: Urad dal , Grated Carrot, Grated cabbage, Green Chillies, Salt to taste , Black pepper powder to taste