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Haldi Doodh Recipe

Haldi Doodh
How to make Haldi DoodhPraerna Kartha

Haldi doodh (or turmeric milk) has long been touted as a wonder beverage with a host of health benefits. The addition of elaichi and black pepper in this recipe helps enhance its flavour.

  • Total Cook Time 10 mins
  • Prep Time 05 mins
  • Cook Time 05 mins
  • Recipe Servings1
  • Easy

Ingredients of Haldi Doodh

  • 350 ml Milk
  • 1/2 tsp Haldi powder
  • 1 tsp Ghee
  • 1 tsp Honey (or, to taste)
  • 1 pod Elaichi (green cardamom)
  • 2 Whole black peppercorns

How to Make Haldi Doodh

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To begin with, add haldi powder, ghee and honey in a saucepan. Give it a quick whisk to remove the lumps.
Haldi Doodh
Add milk, peppercorns and lightly bashed elaichi to the saucepan. Whisk well and bring the mix to a boil.
Haldi Doodh
Bring down the heat to minimum. Allow it to simmer gently for 2-3 mins before taking it off the heat. Strain it into cups and serve hot!
Haldi Doodh
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