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Haldi Doodh Recipe
How to make Haldi DoodhPraerna Kartha
Haldi doodh (or turmeric milk) has long been touted as a wonder beverage with a host of health benefits. The addition of elaichi and black pepper in this recipe helps enhance its flavour.
- Total Cook Time 10 mins
- Prep Time 05 mins
- Cook Time 05 mins
- Recipe Servings1
- Easy
Ingredients of Haldi Doodh
- 350 ml Milk
- 1/2 tsp Haldi powder
- 1 tsp Ghee
- 1 tsp Honey (or, to taste)
- 1 pod Elaichi (green cardamom)
- 2 Whole black peppercorns
How to Make Haldi Doodh
HideShow Media1.
To begin with, add haldi powder, ghee and honey in a saucepan. Give it a quick whisk to remove the lumps.
2.
Add milk, peppercorns and lightly bashed elaichi to the saucepan. Whisk well and bring the mix to a boil.
3.
Bring down the heat to minimum. Allow it to simmer gently for 2-3 mins before taking it off the heat. Strain it into cups and serve hot!