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Gajar Matar Khichdi Recipe

Gajar Matar Khichdi
How To Make Gajar Matar Khichdi

Gajar Matar Khichdi Recipe: This easy and quick dish is as much a hit with the weekend special rich and robust curries, as it is with a quick weekday dal and achaar combination.

  • Total Cook Time 30 mins
  • Prep Time 10 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Easy

Ingredients of Gajar Matar Khichdi

  • 1 Cup Rice
  • 1/2 cup Moong Dal
  • 2 Carrots (grated)
  • 1/2 cup Peas
  • A pinch of hing
  • Salt to taste
  • 1-2 Green Chillies
  • 1/2 tsp Turmeric
  • 1 tsp Cumin Seeds
  • 1 tbsp Garam Masala
  • Ghee for cooking

How to Make Gajar Matar Khichdi

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Soak dal and water together for about one hour.
In a pressure cooker, saute hing and cumin seeds in ghee. Once they crackle, add green chillies.
Add grated carrots and peas, salt, garam masala and turmeric powder. Saute for 2-3 minutes.
Add rice and dal, add water as per required consistency.
Cook and serve hot with a dollop of ghee and dahi or achaar.
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