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Gajar Ka Doodh Recipe
How to make Gajar Ka Doodh
To make this doodh, cooked carrot puree is added to milk and flavoured with cardamom and cinnamon. Garnish with sliced almonds and saffron strands and serve hot!
- Total Cook Time 10 mins
- Prep Time 05 mins
- Cook Time 05 mins
- Recipe Servings2
- Easy
Ingredients of Gajar Ka Doodh
- 2 Carrots (peeled)
- 2 cups Milk
- 1 Cinnamon Stick
- 2 Cardamom
- Sugar, as per taste
- 4-5 Almonds (blanched and chopped)
- A few strands of saffron (optional)
How to Make Gajar Ka Doodh
HideShow Media1.
Peel, chop and cook the carrots in pressure cooker till a little mushy.
2.
Add the cooked carrots and chopped almonds in blender with a little water and make a puree.
3.
Now heat milk a pan, add clove and cinnamon to it and bring to a boil. Reduce heat and let it simmer for about 5 minutes.
4.
Add the carrot puree to this, combine and stir for 3-4 minutes. Add saffron and sugar too. Mix everything well.
5.
Transfer to a glass, garnish with sliced almonds and saffron strands and serve.
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