Gulab Lassi Recipe
How To Make Gulab Lassi
Advertisement
Gulab Lassi Recipe: Gulabi lassi is delicious beverage that perfect for the Baisakhi. Just blend the curd, sugar, rose petals ans rose water together to make it drink.
- Total Cook Time 15 mins
- Prep Time 05 mins
- Cook Time 10 mins
- Recipe Servings1
- Easy
Ingredients of Gulab Lassi
- 300 gms Plain Yogurt (Curd)
- 50 gram Sugar
- 100 ml Water
- 1 ml Rose water
- 10-15 Rose Petals
How to Make Gulab Lassi
1.
In a large bowl add plain yogurt. Then mix it well using a whisk or hand blender until smooth
2.
Add sugar, mix it well until the sugar is dissolved in the yogurt.
3.
Now add water to thin out the lassi a bit
4.
Add rose water and few rose petal leaves.
5.
Keep in fridge for chilling.
6.
Garnish with rose petal or as per your choice and serve cold