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Bael ka Sharbat Recipe
How To Make Bael ka Sharbat
Bael ka Sharbat Recipe: A naturally cooling and fiber-rich summer drink made from ripe bael fruit, known for its digestive benefits.
- Total Cook Time 20 mins
- Prep Time 05 mins
- Cook Time 15 mins
- Easy
Ingredients of Bael ka Sharbat
- 1 Nos Bael fruit
- 200 gram Sugar
- 20 gram Black salt
- 500 ml Water
- 8 nos Ice Cubes
How to Make Bael ka Sharbat
HideShow Media1.
Break open the bael fruit and scoop out the pulp.
2.
Add the pulp to water and mash it well to release the flavor.
3.
Strain the mixture to remove seeds and fibers.
4.
Add sugar and black salt, and stir until fully dissolved. Pour into serving glasses.
5.
Add ice cubes.
6.
Garnish with a dehydrated slice of bael fruit, lemon slice, and a mint sprig. Serve chilled.