Healthy No-Bake Chocolate and Cherry Cheesecake Recipe
How To Make Healthy No-Bake Chocolate and Cherry Cheesecake
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Healthy No-Bake Chocolate and Cherry Cheesecake Recipe: Get ready to indulge in a delightful treat this Christmas with a Healthy No-Bake Chocolate and Cherry Cheesecake. This recipe is not only delicious but also packed with nutrients, making it a perfect addition to your festive celebrations!
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings2
- Medium
Ingredients of Healthy No-Bake Chocolate and Cherry Cheesecake
- 1/2 Cup Chilean cherries, chopped
- 200 gram chenna (paneer
- 100 gram dark chocolate
- Cocoa powder for sprinkling on top (optional)
How to Make Healthy No-Bake Chocolate and Cherry Cheesecake
Prepare the Base:
1.
In a mixing bowl, crumble the chenna until smooth. This will serve as the creamy base for your cheesecake.
Melt the Chocolate:
1.
Gently melt the dark chocolate using a double boiler or microwave, stirring until smooth.
Combine Ingredients:
1.
Mix the melted chocolate into the crumbled chenna until fully incorporated.
2.
Fold in the chopped Chilean cherries, ensuring an even distribution throughout the mixture.
Set the Cheesecake:
1.
Transfer the mixture into a springform pan or a suitable dish, smoothing the top with a spatula.
2.
Cover and refrigerate for at least 4 hours to allow it to set properly.
Unmoulding Tip:
1.
To easily unmold the cheesecake, dip a knife in hot water before running it around the edges.
2.
Serve:
3.
Once set, sprinkle cocoa powder on top if desired, slice, and enjoy this guilt-free dessert with family and friends!