Karele Ki Shammi Recipe
How to make Karele ki Shammi
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Karele ki Shammi is a vegetarian substitute to the famous Shammi Kababs. Besides being delicious, this recipe is also very healthy. It is made with a host of aromatic and tangy spices to give them a nice tangy and earthy flavour.
- Total Cook Time 35 mins
- Prep Time 20 mins
- Cook Time 15 mins
- Recipe Servings2
- Medium
Ingredients of Karele Ki Shammi
- 500 Gram Karela fresh
- 100 gram Roasted channa powder
- 100 gram Garam Masala
- 10 gram Chat Masala
- 5 gram Roasted cumin Powder
- to taste Salt
- 2 gram Red Chili powder
- 20 gram Grated Cheese
- 30 gram Desi Ghee for cooking
How to Make Karele Ki Shammi
1.
Take fresh Karela (bitter gourd), wash properly with water and cut into small pieces. Take out seeds and soak in salted water for an hour.
2.
After this, boil water and put karela into it until cooked properly. Then take out karela from boiling water and keep aside for cooling. Now, grind karela in the grinder.
3.
Put karela mixture in a bowl and add all ingredients into it, mix well.
4.
Divide into equal portions and stuff with cheese. Damp your hands, take a portion of the mixture, and roll lightly in shape of a kebab (one centimeter thick round). Prepare other kebabs in the same way.
5.
Heat sufficient oil in a pan and grill the kebabs till golden in color.
6.
Remove from heat and serve hot with chutney.