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Kathiawari Aloo Chana Chaat Recipe

How To Make Kathiawari Aloo Chana Chaat
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What sets Kathiawari cuisine apart from Gujarati cuisine is its distinctive use of spices. They not only make the dishes with a lot of spices but also use a generous amount of garlic and onions that gives it an extra zing. Try out this simple recipe to get a taste of the region.

  • Total Cook Time 35 mins
  • Prep Time 20 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Kathiawari Aloo Chana Chaat

  • 1 bowl Boiled chana
  • 1/2 tsp Red chilli powder
  • A pinch of turmeric powder
  • Salt as per taste
  • 2 Green Chillies
  • 1 medium Onion
  • 1 Tomato
  • 1 tbsp Sev
  • 4-5 Papri chaat

How to Make Kathiawari Aloo Chana Chaat

1.
Take boiled chana chaat in a pan and add in red chilli powder, turmeric powder, salt and crushed green chillies.
2.
Then to this, add sugar and some tamarind pulp.
3.
When it heats up, throw in the boiled potatoes with cornflour slurry and cook.
4.
Once it is done, take it out in a bowl and top with finely chopped onions, sev, papri and chaat masala! Serve to relish.

Key Ingredients: Boiled chana , Red chilli powder , A pinch of turmeric powder , Salt as per taste , Green Chillies, Onion , Tomato, Sev, Papri chaat

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