Khao Klukh Krapi (Rice with Shrimp Paste) Recipe
How to make Khao Klukh Krapi (Rice with Shrimp Paste)
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'Khao Klukh Krapi' is a traditional Thai fried rice made with shrimp paste, garlic, tangy lemon, prawns and cucumbers.
- Total Cook Time 50 mins
- Prep Time 10 mins
- Cook Time 40 mins
- Recipe Servings4
- Easy
Ingredients of Khao Klukh Krapi (Rice with Shrimp Paste)
- 400 gm rice
- 30 gm garlic
- 60 gm chilli paste
- 50 gm shrimp paste
- 50 ml lemon juice
- 30 ml fish sauce
- 70 gm prawn
- 70 gm chicken slices
- 100 gm cucumber
- 4 eggs
How to Make Khao Klukh Krapi (Rice with Shrimp Paste)
1.
Cook the rice. Peel the prawns and cut it into small pieces.
2.
Pour oil into the wok, add garlic, chilli paste and stir till garlic becomes light brown.
3.
Now add chicken and prawns, stir till cook.
4.
Add shrimp paste, fish sauce and lemon juice. Mix.
5.
Add rice to it.
6.
Garnish with slices of omelet and cucumber.