Thai Red Curry Paste Recipe

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Thai Red Curry Paste
How to make Thai Red Curry Paste
  • Chef: Neha Jain
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Thai red curry paste plays an indispensable part in several recipes.

Ingredients of Thai Red Curry Paste

  • 10 Red chillies (dried and broken)
  • 6 cloves Garlic, peeled
  • 1 Onion, chopped
  • 3/4 piece Ginger, peeled
  • 1 Cup Coriander, chopped
  • 1 Lemon rind, grated
  • 1/2 Lemon (juiced)
  • 1 Tbsp Ground coriander
  • 2 Tbsp Ground cumin
  • 2 stalks Lemon grass
  • 1 tsp Salt
  • 1/2 tsp Pepper

How to Make Thai Red Curry Paste

  • 1.Grind all the ingredients in a mortar or a food processor using a little water.
  • 2.Store in an airtight container or in the refrigerator.
  • 3.Alternatively, freeze for upto 3 months. Use as required.
Key Ingredients: Red chillies (dried and broken), Garlic, Onion, Ginger, Coriander, Lemon rind, Lemon (juiced), Ground coriander, Ground cumin, Lemon grass, Salt, Pepper