Thai Red Curry Paste Recipe

 
Add Review
Thai Red Curry Paste
How to make Thai Red Curry Paste
  • Chef: Neha Jain
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Thai red curry paste plays an indispensable part in several recipes.

Ingredients of Thai Red Curry Paste

  • 10 Red chillies (dried and broken)
  • 6 cloves Garlic, peeled
  • 1 Onion, chopped
  • 3/4 piece Ginger, peeled
  • 1 Cup Coriander, chopped
  • 1 Lemon rind, grated
  • 1/2 Lemon (juiced)
  • 1 Tbsp Ground coriander
  • 2 Tbsp Ground cumin
  • 2 stalks Lemon grass
  • 1 tsp Salt
  • 1/2 tsp Pepper

How to Make Thai Red Curry Paste

  • 1.Grind all the ingredients in a mortar or a food processor using a little water.
  • 2.Store in an airtight container or in the refrigerator.
  • 3.Alternatively, freeze for upto 3 months. Use as required.
Key Ingredients: Red chillies (dried and broken), Garlic, Onion, Ginger, Coriander, Lemon rind, Lemon (juiced), Ground coriander, Ground cumin, Lemon grass, Salt, Pepper
Comments

Advertisement
Advertisement
 
Listen to the latest songs, only on JioSaavn.com