Thai Red Curry Paste Recipe
How to make Thai Red Curry Paste
Thai red curry paste plays an indispensable part in several recipes.
- Total Cook Time 15 mins
- Prep Time 05 mins
- Cook Time 10 mins
- Recipe Servings4
Ingredients of Thai Red Curry Paste
- 10 Red chillies (dried and broken)
- 6 cloves Garlic, peeled
- 1 Onion, chopped
- 3/4 piece Ginger, peeled
- 1 Cup Coriander, chopped
- 1 Lemon rind, grated
- 1/2 Lemon (juiced)
- 1 Tbsp Ground coriander
- 2 Tbsp Ground cumin
- 2 stalks Lemon grass
- 1 tsp Salt
- 1/2 tsp Pepper
How to Make Thai Red Curry PasteHideShow Media
Grind all the ingredients in a mortar or a food processor using a little water.
Store in an airtight container or in the refrigerator.
Alternatively, freeze for upto 3 months. Use as required.