Lettuce Wrapped Cottage Cheese Recipe

 
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Lettuce Wrapped Cottage Cheese
  • Chef: Chef Ishi Neogi Laidback Waters
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Delectable cottage cheese mixture wrapped in a lettuce leaf and served with steamed rice.

Ingredients of Lettuce Wrapped Cottage Cheese

  • 2 lettuce leaves
  • 1/4 cup cottage cheese, baton shape
  • 1/2 yellow bell pepper cut in strips
  • 1/2 red bell pepper cut in strips
  • 1/2 Tbsp Thai chilli sauce
  • Ketchup, optional
  • 1/2 tsp green pepper corns
  • 1/2 tsp pink pepper corns
  • 2 tsp chopped chives
  • 1/2 tsp crushed peanut
  • 1/2 tsp roasted garlic
  • Crushed chives to tie the wrap

How to Make Lettuce Wrapped Cottage Cheese

  • 1.In a bowl, mix cottage cheese, red and yellow peppers, Thai chilli sauce, roasted garlic, crushed peanut, pepper corns and chopped chives.
  • 2.Spread the mixture on the lettuce leaf and wrap.
  • 3.Tie with the chive and serve.
  • 4.Serve hot with steamed rice.
  • 5.Note: Pink peppercorn is a dried berry and is used as a culinary spice. Green peppercorn is the dried unripe fruit which is cooked to make the black peppercorns which we commonly use.

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