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Stir Fried Prawns Recipe
How to make Stir Fried Prawns
About Stir Fried Prawns Recipe: Prawns stir fried with onions, cucumber and red chillies and served with noodles. Perfect dish to serve as appetizers or even main course at the next dinner party.
- Total Cook Time 50 mins
- Prep Time 10 mins
- Cook Time 40 mins
- Recipe Servings2
- Easy
Ingredients of Stir Fried Prawns
- For the stir fried prawns:
- Tiger prawns
- 1 piece ginger , chopped
- 1 Dry red chili, chopped
- Handful of spring onion greens, chopped
- Handful of spring onion whites, chopped
- 2 tsp fennel seeds
- 2 tbsp sweet chili sauce
- 1 tbsp soya sauce
- 1/2 lemon (squeezed)
- Coriander leaves, chopped
- Cucumber, chopped
- 2 tsp refined oil
- 2 tsp olive oil
- For the noodles:
- Plain noodles
- Handful of spring onion, chopped
- Handful of coriander, chopped
- Refined oil
- Salt (to flavor)
How to Make Stir Fried Prawns
HideShow MediaPrepare the stir fried prawns:
1.
Drizzle olive oil in a preheated pan and add the prawns and stir-fry.
2.
Take out the prawns when it turns golden brown.
3.
Heat the pan again and drizzle oil and add ginger, spring onion, red chili and fennel seeds.
4.
Cook it all together.
5.
Add the fried prawns into the pan and saute it.
6.
Add sweet chili sauce, soya sauce, lemon juice, cucumber and coriander and mix them all together. Cook it away for 2 minutes.
7.
Serve it in a platter with noodles.
Prepare the noodles:
1.
Bring the water to a boil.
2.
Add the plain noodles and a pinch of salt. Once it has cooked filter the water.
3.
Add some refined oil and chopped coriander leaves and chopped spring onions.
4.
Serve it in a platter.