Lemongrass Peanut Prawn Sauce Recipe
How to make Lemongrass Peanut Prawn Sauce
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About Lemongrass Peanut Prawn Sauce Recipe: Flavourful. deep fried prawns topped with a mouth-watering sauce made with lemongrass, peanut butter sauce and chilli paste, sounds like a delectable snack? Here is an easy Chinese recipe for you to prepare at home and serve at your next dinner party.
- Total Cook Time1 hr
- Prep Time 15 mins
- Cook Time 45 mins
- Recipe Servings2
- Medium
Ingredients of Lemongrass Peanut Prawn Sauce
- 10 gms oil
- 5 gms ginger, chopped
- 5 gms garlic, chopped
- 4 gms lemongrass, chopped
- 25 gram chilli paste
- 40 gms peanut butter sauce
- salt as per taste
- 5 gms broth powder
- 5-6 gms sugar
- 3 lemon juice
- for garnishing spring onion, chopped
- 5 pcs king prawns
- water
- egg
- corn flour
How to Make Lemongrass Peanut Prawn Sauce
Prepare the prawns:
1.
Wash the prawns in water.
2.
Marinate in garlic and ginger juice. Keep for 10 minutes.
3.
Add salt and broth powder along with half an egg.
4.
Add corn flour and mix.
5.
Deep fry the prawns on high flame.
Prepare the sauce:
1.
Saute chopped ginger and garlic in oil.
2.
Add chopped lemon grass, chilli paste and peanut butter sauce. Heat for a minute.
3.
Now add half cup of water along with salt, sugar and broth powder.
4.
Add deep fried prawns to the sauce and lemon juice.
5.
Garnish with chopped spring onion and serve.