In this new series, you can read about (and jot down in your little recipe notebook) some mighty recipes that are created behind the impenetrable kitchen doors of various restaurants and cafes. In this article, ...
Haryali paneer tikka recipe: If Dhaba restaurant happens to be one of your favourite restaurants for authentic Indian food, you're in luck! Now you can make this popular dish of the restaurant by the chef ...
Gajalee restaurant shared their recipe of butter pepper garlic crab, which you can easily follow and try yourself. Check out the recipe video to make restaurant-style crabs at home in less than 30 minutes!
Mattar Paneer Recipe: In the present situation, when going out to your favourite restaurants have become a distant dream, let's prepare a restaurant-style mattar paneer at home.
Manchurian is thick and fiery gravy of red chilli, soy sauce, cornflour and vegetables, which has been an ultimate crowd-puller at any party or feast.
Although you can find various salan recipes around, the most authentic and popular one remains mirchi ka salan - curried chilli pepper.
In this recipe, the chef prepared spicy and dry gravy with a flavourful pre-made masala gravy and a host of spices and coated them well on grilled prawns.
Adding some extra ingredients (read: flavourings) can make good ol' gin-and-tonic a perfect drink to welcome your guests with.
What makes it a perfect cocktail to unwind yourself after a long tiring day are the addition of refreshing lime juice, pineapple syrup, orange slices and rosemary leaves.
Rajasthani Gosht Ke Soole Recipe: It is said that Ummrao serves this 150 year old recipe (Rajasthani gosht ke Soole), undiluted and unchanged. Thanks to Chef Mukhtar Qureshi, you can now make it at home ...