Mixed Vegetable Paratha Recipe
How To Make Mixed Vegetable Paratha
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About Mixed Vegetable Paratha Recipe: A healthy paratha recipe, packed with veggies like carrot and radish that are full of healthy nutrients. Mixed veg parathas are a whole meal in itself though you can pair it up with a sabzi of your choice or relish it with a bowl of curd and some pickle by the side. Parathas lightly sprinkled with masala, stuffed with mixed veggie filling, fried crisp, perfect for a lunch meal.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings4
- Easy
Ingredients of Mixed Vegetable Paratha
- 1 Kg whole wheat flour dough
- To shallow fry ghee
- For Masala:
- 1 tsp rock salt
- 1 tsp red chilli powder
- 1 tsp garam masala
- A pinch of cumin, roasted
- A pinch of asafoetida
- For Papad Parantha:
- 1/2 urad dal papad (mashed), fried
- For Mixed Parantha:
- 1 tbsp cottage cheese, grated
- 1 tbsp peas, grated
- 1 tbsp radish, grated
- 1 tbsp carrot, grated
- 1 tbsp cauliflower (sauteed with turmeric), grated
- 1 tbsp papad (mashed), fried
How to Make Mixed Vegetable Paratha
1.
Make small round portions from the dough.
2.
Roll it in the shape of a parantha and, grease a little with ghee and sprinkle the masala.
3.
Now place stuffing in the center and fold.
4.
Roll it again and shallow fry on high flame while turning it on a griddle.
5.
Once done, serve with Sita Phal ki Subzi, Aloo ki Subzi, Achar or Saunth.
Recipe Notes
Read about the best paratha recipes that you can prepare at home.