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Mixed Vegetable Paratha Recipe

Mixed Vegetable Paratha
How To Make Mixed Vegetable Paratha

About Mixed Vegetable Paratha Recipe: A healthy paratha recipe, packed with veggies like carrot and radish that are full of healthy nutrients. Mixed veg parathas are a whole meal in itself though you can pair it up with a sabzi of your choice or relish it with a bowl of curd and some pickle by the side. Parathas lightly sprinkled with masala, stuffed with mixed veggie filling, fried crisp, perfect for a lunch meal.

  • Total Cook Time 30 mins
  • Prep Time 10 mins
  • Cook Time 20 mins
  • Recipe Servings4
  • Easy

Ingredients of Mixed Vegetable Paratha

  • 1 Kg whole wheat flour dough
  • To shallow fry ghee
  • For Masala:
  • 1 tsp rock salt
  • 1 tsp red chilli powder
  • 1 tsp garam masala
  • A pinch of cumin, roasted
  • A pinch of asafoetida
  • For Papad Parantha:
  • 1/2 urad dal papad (mashed), fried
  • For Mixed Parantha:
  • 1 tbsp cottage cheese, grated
  • 1 tbsp peas, grated
  • 1 tbsp radish, grated
  • 1 tbsp carrot, grated
  • 1 tbsp cauliflower (sauteed with turmeric), grated
  • 1 tbsp papad (mashed), fried

How to Make Mixed Vegetable Paratha

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Make small round portions from the dough.
Roll it in the shape of a parantha and, grease a little with ghee and sprinkle the masala.
Now place stuffing in the center and fold.
Roll it again and shallow fry on high flame while turning it on a griddle.
Once done, serve with Sita Phal ki Subzi, Aloo ki Subzi, Achar or Saunth.

Key Ingredients: whole wheat flour dough, ghee , rock salt, red chilli powder, garam masala, cumin, asafoetida, urad dal papad (mashed), cottage cheese, peas, radish, carrot, cauliflower (sauteed with turmeric), papad (mashed)

Recipe Notes

Read about the best paratha recipes that you can prepare at home.

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