Recipe By: Chef Naresh Kumar Jaypee Vasant Continental
Recipe Servings: 4
Total Cook Time:
Difficulty Level: Easy
About Mixed Vegetable Paratha Recipe: A healthy paratha recipe, packed with veggies like carrot and radish that are full of healthy nutrients. Mixed veg parathas are a whole meal in itself though you can pair it up with a sabzi of your choice or relish it with a bowl of curd and some pickle by the side. Parathas lightly sprinkled with masala, stuffed with mixed veggie filling, fried crisp, perfect for a lunch meal.
Ingredients of Mixed Vegetable Paratha
1 Kg whole wheat flour dough
To shallow fry ghee
1 tsp rock salt
1 tsp red chilli powder
1 tsp garam masala
A pinch of cumin, roasted
A pinch of asafoetida
For Papad Parantha:
1/2 urad dal papad (mashed), fried
For Mixed Parantha:
1 tbsp cottage cheese, grated
1 tbsp peas, grated
1 tbsp radish, grated
1 tbsp carrot, grated
1 tbsp cauliflower (sauteed with turmeric), grated
1 tbsp papad (mashed), fried
How to Make Mixed Vegetable Paratha
1.Make small round portions from the dough.
2.Roll it in the shape of a parantha and, grease a little with ghee and sprinkle the masala.
3.Now place stuffing in the center and fold.
4.Roll it again and shallow fry on high flame while turning it on a griddle.
5.Once done, serve with Sita Phal ki Subzi, Aloo ki Subzi, Achar or Saunth.