Mixed Vegetable Paratha Recipe

 
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Mixed Vegetable Paratha
How to make Mixed Vegetable Paratha
  • Chef: Chef Naresh Kumar Jaypee Vasant Continental
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Mixed Vegetable Paratha Recipe: A healthy paratha recipe, packed with veggies like carrot and radish that are full of healthy nutrients. Mixed veg parathas are a whole meal in itself though you can pair it up with a sabzi of your choice or relish it with a bowl of curd and some pickle by the side. Parathas lightly sprinkled with masala, stuffed with mixed veggie filling, fried crisp, perfect for a lunch meal.

Ingredients of Mixed Vegetable Paratha

  • 1 Kg whole wheat flour dough
  • To shallow fry ghee
  • For Masala:
  • 1 tsp rock salt
  • 1 tsp red chilli powder
  • 1 tsp garam masala
  • A pinch of cumin, roasted
  • A pinch of asafoetida
  • For Papad Parantha:
  • 1/2 urad dal papad (mashed), fried
  • For Mixed Parantha:
  • 1 tbsp cottage cheese, grated
  • 1 tbsp peas, grated
  • 1 tbsp radish, grated
  • 1 tbsp carrot, grated
  • 1 tbsp cauliflower (sauteed with turmeric), grated
  • 1 tbsp papad (mashed), fried

How to Make Mixed Vegetable Paratha

  • 1.Make small round portions from the dough.
  • 2.Roll it in the shape of a parantha and, grease a little with ghee and sprinkle the masala.
  • 3.Now place stuffing in the center and fold.
  • 4.Roll it again and shallow fry on high flame while turning it on a griddle.
  • 5.Once done, serve with Sita Phal ki Subzi, Aloo ki Subzi, Achar or Saunth.

Recipe Notes

Read about the best paratha recipes that you can prepare at home.

Key Ingredients: whole wheat flour dough, ghee , rock salt, red chilli powder, garam masala, cumin, asafoetida, urad dal papad (mashed), cottage cheese, peas, radish, carrot, cauliflower (sauteed with turmeric), papad (mashed)
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