Methi Paratha Recipe

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Methi Paratha
How to make Methi Paratha
  • Recipe By: Niru Gupta
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Methi Paratha Recipe: Parantha stuffed with the goodness of methi (fenugreek leaves) mildly spiced.

Ingredients of Methi Paratha

  • 3 Cups fenugreek leaves-chopped fine
  • 1/2 cup gram flour
  • 1 cup whole wheat flour
  • 1/4 tsp asafoetida
  • 1/2 tsp chilli powder
  • 2 tbsp ghee
  • 1 tsp green chillies, finely chopped
  • 1 tbsp coriander leaves, chopped
  • 1/2 cup ghee (for frying)
  • To taste salt

How to Make Methi Paratha

  • 1.Knead all the ingredients together. Rolling like a paratha.
  • 2.Cook on a heated tawa over ghee.
  • 3.Serve hot.
Key Ingredients: fenugreek leaves-chopped fine, gram flour, whole wheat flour , asafoetida, chilli powder, ghee, green chillies, coriander leaves, ghee (for frying), salt