Paneer Afghani Recipe
Advertisement
About Paneer Afghani: Paneer cubes marinated in a creamy paste of melon seeds, cashews, poppy seeds, cream and butter. Grilled golden on a tandoor.
- Total Cook Time 30 mins
- Prep Time 05 mins
- Cook Time 25 mins
- Recipe Servings2
- Easy
Ingredients of Paneer Afghani
- 500 gm paneer-cubed
- 1 Tbsp magaz (melon seed)
- 1 cup kaju (cashew nuts)
- 1 Tbsp khus khus (poppy seed)-soaked for 1 hour
- 1 cup cream
- 2 Tbsp butter
- 2 tsp powdered black pepper
- 5-6 chhoti elaichi
- Salt to taste
How to Make Paneer Afghani
1.
Grind together the magaz, kaju, khus khus, pepper and elaichi.
2.
Mix with the rest of the ingredients and marinate for an hour or so.
3.
Grill in a tandoor or electric grill till golden and serve hot.