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Paneer Afghani Recipe

Paneer Afghani

About Paneer Afghani: Paneer cubes marinated in a creamy paste of melon seeds, cashews, poppy seeds, cream and butter. Grilled golden on a tandoor.

  • Total Cook Time 30 mins
  • Prep Time 05 mins
  • Cook Time 25 mins
  • Recipe Servings2
  • Easy

Ingredients of Paneer Afghani

  • 500 gm paneer-cubed
  • 1 Tbsp magaz (melon seed)
  • 1 cup kaju (cashew nuts)
  • 1 Tbsp khus khus (poppy seed)-soaked for 1 hour
  • 1 cup cream
  • 2 Tbsp butter
  • 2 tsp powdered black pepper
  • 5-6 chhoti elaichi
  • Salt to taste

How to Make Paneer Afghani

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Grind together the magaz, kaju, khus khus, pepper and elaichi.
Mix with the rest of the ingredients and marinate for an hour or so.
Grill in a tandoor or electric grill till golden and serve hot.
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