Paneer Cheese Balls Recipe
How to Make Paneer Cheese Balls
Advertisement
Paneer Cheese Balls Recipe: This is a quick and easy snack which is perfect for weekend indulgence. All you need paneer, onion, salt, paneer and mozzarella cheese.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings4
- Easy
Ingredients of Paneer Cheese Balls
- 200 gms paneer, grated
- 1/4 cup breadcrumbs
- 2 tbsp maida
- 2 tbsp cornflour
- 1/2 cup mozzarella cheese, grated
- 1 Onion, finely chopped
- 2 Green Chillies, finely chopped
- 2 tbsp coriander leaves, finely chopped
- 1 tsp ginger-garlic paste
- 1/2 tsp garam masala
- Salt to taste
- Oil for frying
How to Make Paneer Cheese Balls
1.
In a bowl, combine grated paneer, breadcrumbs, maida, cornstarch, chopped onion, green chillies, coriander leaves, ginger-garlic paste, mozzarella cheese, garam masala, and salt. Mix well and combine everything together until it forms a dough-like consistency.
2.
Take a small portion of the paneer mixture and roll it between your palms to form a smooth ball. Repeat this process with the remaining mixture.
3.
Now, heat oil in a kadhai set on medium heat. Carefully drop a few paneer balls into the oil and fry them until they turn golden brown and crispy.
4.
Once done, place them on a plate lined with kitchen towel to remove excess oil.
5.
Serve them hot as an appetiser or snack. Enjoy!
Nutritional Value
- 1517 kcalCalories
- 62gProtien
- 94gFats
- 103gCarbs
- 47gCholesterol
- 5gFibre
- 2272MgSodium
- 475MgPotassium
- 3MgIron
Tags: