As 2026 begins, India is buzzing with flavors and festivities. From bustling metros to serene hill towns, food festivals are taking center stage, offering endless options for every palate. These events aren't just about eating-they're a celebration of culture, creativity, and community. Picture vibrant stalls, sizzling street food, gourmet innovations, and regional delicacies all under one roof. Whether you're a die-hard foodie or just looking for a fun weekend plan, these festivals promise unforgettable experiences. They showcase the country's rich culinary heritage while embracing modern trends, making them the perfect way to kick off the new year. Ready to explore? Here's your guide to the most exciting food festivals happening across India in 2026.
Also Read: New Menus To Tempt Your Taste Buds In Delhi-NCR This January 2026
New Delhi:
Saraswat Flavours of the Konkan with Chef Gauri Apte at K3, JW Marriott New Delhi Aerocity
K3, New Delhi's food theatre, brings the nuanced flavours of India's Konkan coast to the capital with Saraswat Flavours of the Konkan, a limited-period culinary showcase curated by renowned Saraswat cuisine specialist Chef Gauri Apte. At K3, guests are welcomed with subtle Konkan-inspired decor, a soft Konkani playlist, and refreshing kokum-based beverages, setting the tone for the culinary journey ahead. The buffet features vegetarian classics such as Dalitoy, Tondli Bhaat, Tendlya - Mooga Ghashi, and Ukde Tandalachi Bhakri, alongside coastal seafood like Sungta Hooman, Tisrya Masala, Rawas Alle-Kadle Curry, Bombil Hirwa Curry, and a curated fish fry selection.
When: Tuesday, 21 January to Sunday, 25 January 2026
Where: JW Marriott New Delhi Aerocity
YouMee Introduces Its Winter Ramen Festival Across India
This winter, YouMee brings comfort, warmth and authentic Japanese flavours to the table with the launch of its Ramen Festival, starting 15th January across all YouMee outlets pan India.
The festival menu features a diverse selection catering to both vegetarians and meat lovers. Highlights include the Exotic Mushroom Ramen, a rich coconut-based broth layered with assorted mushrooms and subtle heat; Koji Tofu Ramen, packed with seasonal greens and miso-marinated tofu; and Vegan Soya Ramen, offering bold flavours with roasted peppers and preserved chilli. Non-vegetarian options include the comforting Poached Egg Ramen, flavourful Chicken Tsukune Ramen with tender meatballs, the aromatic Five Spice Chicken Ramen, indulgent Shoyu Bacon Ramen, fiery Tantanmen Ramen with chilli and sesame notes, and the robust Spicy Lamb Ramen, perfect for winter cravings.
When: Starting 15th January
Where: Pan India
Photo: YouMee
Shangri-La Eros New Delhi Showcases Authentic Malaysian Cuisine at Tamra
Shangri-La Eros New Delhi presents an authentic exploration of Malaysian cuisine at Tamra, bringing together a culinary team from Shangri-La Kuala Lumpur with the restaurant's accomplished chefs for a ten-day celebration that promises to redefine Delhi's understanding of Southeast Asian flavours. The special menu reflects a curated selection of Malaysia's most emblematic dishes. Nasi Lemak anchors the experience with its coconut-scented rice and classic accompaniments, while Laksa reveals the cuisine's talent for building deeply complex broths. Flaky Roti Canai, smoky Satay served with peanut sauce, the curry-laden plates of Nasi Kandar, and the high-heat precision of Char Kway Teow together present a portrait of a culinary tradition shaped by migration, memory, and mastery of technique.
When: From 16 to 18 January, 2026
Where: 19, Ashoka Rd, Janpath, Connaught Place, New Delhi, Delhi 110001
Photo: Shangri-La Eros New Delhi
Chef Davide × Chef Huber Present a Three-Day Italian Pop-Up at Prego, The Westin Gurgaon
Italy is not a single cuisine - it is a mosaic of regions, landscapes, flavours, and deeply rooted culinary traditions. This January, that rich diversity takes centre stage as Prego at The Westin Gurgaon, New Delhi brings Italy's soulful culinary narrative to the capital with an exclusive four-hands dining showcase celebrating heritage, authenticity, and refined craftsmanship.
Guests can look forward to signature highlights including delicate spinach and ricotta dumplings, rustic duck ragout with bigoli, and the iconic Ossobuco alla Milanese served with saffron risotto and bone marrow jus - timeless tributes to Milanese culinary heritage. Complementing these are Chef Davide's theatrical southern expressions such as the Live Buffalo Carpaccio carved tableside and indulgent pasta classics like Agnolotti Carbonara where creamy pecorino, crisp pancetta, and black pepper come together in comforting harmony.
The experience extends gracefully beyond mains, with a thoughtfully curated selection of entrees such as Truffle & Mushroom Soup with parmesan fondue, Fonduta with tempura vegetables, and Burrata with roasted pumpkin and balsamic - reflecting both chefs' shared love for seasonality, simplicity, and elegance.
Desserts pay homage to Italy's cherished dolci traditions, featuring indulgences such as Alto Vino's signature Chocolate Pudding with vanilla bean ice cream, a delicate Vanilla Panna Cotta with Aperol jelly, and Prego's much-loved live Tiramisu. For guests seeking nostalgia, Chef Davide's signature Sunday
Morning in Napoli presents a quartet of classic Italian sweets served with a classic moka espresso - reminiscent of leisurely Italian mornings.
When: 14th, 15th & 16th January 2026
Where: Prego, The Westin Gurgaon, New Delhi
Hyatt Regency Delhi Presents an Immersive Whiskey & Sake Pairing Experience at TK's Oriental Grill
Hyatt Regency Delhi introduces an exclusive limited-time Whiskey & Sake Pairing Pop-Up at TK's Oriental Grill, where the roaring flames of Teppanyaki meet the rich craftsmanship of premium Japanese spirits.
The pairing menu has been thoughtfully curated by the culinary team at TK's Oriental Grill in collaboration with expert spirit ambassadors. Each course has been designed to ensure the perfect harmony of temperature, texture, and taste allowing the flavours of the food and spirits to complement and elevate one another seamlessly.
Guests can look forward to live Teppanyaki performances across seven hot grills, a curated spirit flight of premium Nikka Whisky and Nanbu Bijin Sake expressions, and the restaurant's award-winning interiors adorned with bamboo accents and sculptural dented copper hoods. Together, these elements create a setting that is as visually striking as it is indulgent.
The menu takes diners through a layered flavour journey - from zesty and fresh nigiri such as Hamachi and Sake paired with crisp Nanbu Bijin Sake, to smoky and savoury Teppanyaki signatures like Shredded Lamb with spicy gochujang and Tenderloin Steak with yakiniku sauce, crafted to stand up to the bold, peaty notes of Nikka Whisky. The experience concludes on a sweet note with desserts such as Flambed Chocolate Tart, best finished with a warming sip of whisky.
To enhance the experience, trained team members will be available to guide guests through the tasting notes, share the stories behind each spirit, and explain the reasoning behind every pairing making it equally engaging for seasoned connoisseurs and first-time explorers.
When: Friday, 9th January till Sunday, 18th January
Where: TK's Oriental Grill, Hyatt Regency Delhi
Photo: Hyatt Regency Delhi
Rubicon Bar At The Leela Ambience Gurugram Hosts International Bar Takeover By Maybe Sammy, Sydney
Rubicon Bar & Cigar Lounge at The Leela Ambience Gurugram Hotel & Residences presents an exclusive international bar takeover on 30 January 2026, featuring Maybe Sammy, one of the world's most iconic cocktail bars from Sydney.
The takeover will feature a specially curated menu, crafted by Maybe Sammy's award-winning bartenders, Marco and Hunter Gregory. Marco, Senior Bartender, brings over a decade of international experience across Europe, Dubai, and Sydney and is recognized among the Top 100 World Class Bartenders 2024. Hunter, Bar Manager at Maybe Sammy, has led the bar to multiple global accolades, including the Best International Bar Team 2022, and is celebrated for creating unique guest experiences. Together, they present an evening of inventive mixology and impeccable hospitality, highlighting signature cocktails, contemporary techniques, and premium spirits.
For the takeover, the duo introduces a selection of signature cocktails that reflect Maybe Sammy's unique approach to flavour and storytelling, ranging from the dessert-inspired indulgence of Willy Wonka and the bold, retro complexity of Mad Men, to the sharp elegance of James Bond, the playful contrasts of Ocean's Eleven, and a tropical twist on a classic with the Tropical Coffee Daiquiri.
When: 30 January 2026
Where: Rubicon Bar & Cigar Lounge, The Leela Ambience Gurugram Hotel & Residences
A Grand Celebration of Kashmiri Culinary Heritage Comes to Life at Food Exchange with the Indian Chef Buffet Festival
Food Exchange at Novotel New Delhi Aerocity invites connoisseurs and food enthusiasts to experience the soulful flavours of the Valley with an exclusive Kashmiri Food Festival, curated by Specialty Chef Archana Dhawan, from 16th to 25th January.
A Kashmiri Pandit and an acclaimed specialty chef from the Delhi NCR region, Chef Archana Dhawan brings to the table the richness of her heritage in collaboration with Chef Pin, the renowned culinary talent company founded by food historian and gastronome Rocky Mohan.
The festival showcases an elaborate buffet that pays homage to time-honoured recipes, traditional cooking techniques, and authentic ingredients. Guests can indulge in a thoughtfully curated selection of slow-cooked classics, aromatic gravies, comforting vegetarian delicacies, and signature accompaniments with each dish reflecting the elegance, simplicity, and hospitality intrinsic to Kashmiri culinary traditions.
When: 16th - 25th January 2026
Where: Food Exchange, Novotel New Delhi Aerocity
Photo: Novotel New Delhi Aerocity
The Leela Ambience Gurugram Hotel & Residences Presents 'The Great Indian Biryani Trail' At Diya
The Leela Ambience Gurugram Hotel & Residences brings a focused culinary showcase to Diya with the Regional Biryanis of India, running from 23 January to 1 February 2026. The pop-up highlights India's celebrated biryani traditions, presented within the framework of Diya's Northwest Frontier cuisine.
The menu brings together a selection of biryanis, each representing its place of origin. Guests can expect preparations inspired by the royal Hyderabadi, soulful Kolkata, spice-forward Malabar, rustic Lucknowi, and Rampuri styles. Each biryani is prepared using indigenous spices and authentic recipes, introduced in a manner that aligns with Diya's culinary philosophy.
A live kitchen adds an interactive element to the dining experience, complemented by live music that enhances the overall ambience. Together, these elements curate a well-rounded and engaging experience for guests.
When: 23 January - 1 February 2026
Where: The Leela Ambience Gurugram Hotel & Residences
Mumbai:
The Gathering Edition 02 Brings an Immersive Feast of Food, Art & Ideas to Mumbai's Mukesh Mills
The Gathering, a groundbreaking three-day immersive festival, returns for its second edition from January 16-18, 2026, at Mumbai's storied Mukesh Mills. At the heart of The Gathering are five exclusive pop-up restaurants, each a chef x artist collaboration serving as a culinary manifesto. These temporary dining experiences move between fine dining and spirited experimentation, forming the focal point of The Gathering's gastronomic vision. Each collaboration interprets themes of Conservation, Innovation, and Exploration through food and design.
The confirmed chef-and-artist pairings for Edition 02 include:
1. Chef Ralph Prazeres with artist Ankon Mitra
2. Chefs Doma Wang & Sachiko Seth with architect Udit Mittal
3. Chef Bawmra Jap with photographer Pablo Bartholomew
4. Chef Niyati Rao with designers Abraham & Thakore
5. Chefs Priyam Chatterjee & Rishabh Seal with art studio Too Odd (Akshita Garud)
These collaborative restaurants, open for limited lunch and dinner seating each day, offer guests radically different cuisines and concepts, each telling a story on the plate and beyond.
When: January 16-18, 2026
Where: Mukesh Mills, Colaba, Mumbai
The St. Regis Mumbai Unveils SALUD: A Global Toast to World-Class Mixology
Elevating the art of the cocktail to a global stage, The St. Regis Mumbai introduces SALUD, a sophisticated new mixology series that brings together some of the world's most celebrated bars and bartenders for immersive, one-of-a-kind takeovers.
The inaugural edition of SALUD sets the tone with an exceptional opening act. Guests can expect an elegant convergence of Japanese precision and contemporary cocktail artistry, as Bee's Knees presents a thoughtfully crafted menu that reflects its Kyoto roots while engaging with the cosmopolitan spirit of Mumbai. Set against the intimate, design-forward ambience of Koishii / By The Mekong, the experience promises to be both immersive and indulgent.
Salud Series at The St. Regis Mumbai
Series: Bee's Knees, Kyoto
Date: 10th January & 11th January 2026
Venue: Koishii/ By The Mekong
Time: 7.30 PM
Series: 1930 Cocktail Bar, Milan
Date: 17th January, 2026
Venue: Sahib Room & Kipling Bar
Time: 7.30 PM
Series: To Infinity And Beyond
Date: 30th January, 2026
Venue: Koishii/ Koi Bar Taipei
Time: 7.30 PM
Series: To Infinity And Beyond
Date: 30th January, 2026
Venue: Koishii/ Koi Bar Taipei
Time: 7.30 PM
Series: Opium Bar, Bangkok & Ms. Raiza Carrera
Date: 31st January, 2026
Venue: Koishii / Koi Bar
Time: 7.30 PM
Series: Brujas, Mexico
Date: 20th Feb, 2026
Venue: Koishii / Koi Bar
Time: 7.30 PM
Series: Slice Of Life, Toronto
Date: 27th February 2026
Venue: Koishii / Koi Bar
Time: 7.30 PM
Series: Bar Libre, Tokyo
Date: 16th March 2026
Venue: Koishii / Koi Bar
Time: 7.30 PM
Where: The St. Regis Mumbai
Photo: The St. Regis Mumbai
Winter Harvest Feast at The Square, Novotel Mumbai Juhu Beach
Winter at The Square, Novotel Mumbai Juhu Beach, arrives with a table full of comfort, colour, and character. The Winter Harvest Feast is a seasonal celebration that brings together farm-fresh winter produce, slow-cooked favourites, and rustic global flavours, designed to be savoured at an unhurried pace. Think nourishing ingredients, earthy textures, and dishes that feel familiar yet thoughtfully elevated.
The Winter Harvest Feast features a generous spread of Murgh Zafrani Tikka, Beetroot and Carrot Tikki, brown rice pilaf, and more, each dish celebrating the true essence of the season. Rooted in honest flavours and mindful indulgence, the experience is all about the simple joy of eating well.
Whether it's a relaxed afternoon by the sea or an evening spent lingering over good food and great company, the Winter Harvest Feast is winter dining at its most soulful, where every bite feels like a warm pause in the middle of the city.
When: Till 31st January 2026
Where: The Square, Novotel Mumbai Juhu Beach
Saffron Unveils An Enchanting Winter Menu At JW Marriott Mumbai Juhu
As winter settles softly across the North, it brings with it a familiar sense of warmth and nostalgia, the glow of early sunsets, the comfort of shared meals, and the lingering aroma of slow-cooked winter classics. At Saffron, JW Marriott Mumbai Juhu's distinguished Indian specialty restaurant, this cherished seasonal spirit comes alive through an enchanting Winter Menu.
The experience begins with soul-warming soups such as the Zaffarani Mutton Paya Shorba, enriched with Kashmiri saffron and Tellicherry peppercorns, and Phallo Ka Shorba, made from locally sourced sherbet berries and a house blend of spices, offering a vibrant tribute to winter's restorative flavours. Starters celebrate both tradition and innovation, from the Jimikand Ke Galouti crafted with purple yam and house-pounded garam masala, and the delicately textured Pani Phal Ke Kebab made with fresh water chestnuts, to robust non-vegetarian signatures including Gosht Pathar Ke Kebab and the fiery Murgh Angar crafted with cage-free chicken and artisanal spice blends.
The main course highlights timeless northern winter favourites reimagined with elevated culinary craftsmanship. Vegetarian offerings include the aromatic Katahal Rogan Josh prepared with seasonal jackfruit, yogurt and cinnamon, alongside the quintessential Sarson Ka Saag featuring freshly pounded mustard leaves and cumin. For non-vegetarian indulgence, Mutton Subz Degh blends prime cuts of mutton with root vegetables and whole spices, while Mahi Kofta Kailya brings together Indian salmon in dumpling form, simmered in an onion-curd gravy infused with indigenous yellow chilli. Accompanying the spread are winter essentials including - Sagpaita Ki Dal, a hearty lentil preparation rooted in Lucknowi tradition, Methi Dana Ka Pulao enriched with ghee-tempered basmati rice, and a decadent Gosht Paya Biryani, slow-cooked with trotter broth and aromatic spices. Traditional breads such as Makki Ki Roti and saffron-laced Shirmal complete the culinary experience.
No winter celebration is complete without a sweet finale, and Saffron presents the season's most beloved classic, Gajar Ka Halwa which is crafted using locally sourced red carrots, reduced milk, Kashmiri saffron and toasted nuts, offering a warm and indulgent close to the meal.
When: 1st January, 2026 - 31st January, 2026
Where: JW Marriott Mumbai Juhu
Photo: JW Marriott Mumbai Juhu
Torii Takeover Nights: Fatboy Izakaya Bangkok Takes Over Tori
Mumbai's contemporary Asian dining destination, Torii, ushers in
the new year with an international culinary collaboration that promises to be as much a cultural collision as it is a dining experience. On 29th and 30th January, Fatboy Izakaya Bangkok takes over the Torii kitchen & bar for two exclusive nights, bringing the electric, irreverent soul of Bangkok's cult-favourite dining destination to Mumbai.
The culinary takeover extends to the bar, where the Torii bar team will
collaborate with Fatboy Izakaya's Head Bartenders, Stefan Usaphrom and Joe Thamrongrit, to craft six signature cocktails. The menu is designed to bridge Fatboy Izakaya's modern Japanese flavour sensibility with India's bold, herb-forward palette. Highlights include the Sumo Sour, a layered whisky-based cocktail featuring yuzu, salted plum and katsuobushi, finished with a subtle wasabi heat, and the Hot Mess, a playful combination of tequila, mezcal and mango, elevated with a tangy, lingering kick of Thai chamoy.
At the heart of the takeover is a curated food and bar programme that reflects Fatboy Izakaya Bangkok's modern izakaya sensibility, interpreted within Torii's contemporary Asian framework. The menu highlights include the Ume and Chicken Fried Rice with Yuzu kosho-grilled chicken thigh, the BKK Spider Roll with soft-shell crab, fish & chips karaage and vegetarian-forward plates such as Ramen Cacio e Pepe, Portobello Japanese style sando, Dynamite Handrolls
and more. Complementing the food is a signature cocktail lineup featuring serves such as the Sumo Sour, Hot Mess, PB&J Negroni, and Umeshu Spritz, setting the tone for a bar-led experience that unfolds seamlessly across the evening.
Where: Torii, Mumbai
When: 29th & 31st January
Fairmont Mumbai Presents a Malaysia Food & Culture Festival in Collaboration with Tourism Malaysia
Fairmont Mumbai, in collaboration with Tourism Malaysia, invites the city to embark on a refined culinary journey with a Malaysian Food Festival at The Merchants. Conceived as an elegant lunch & dinner buffet experience, the ten-day festival unfolds as a thoughtfully curated exploration of Malaysia's diverse regional flavours. The evening begins with a gracious welcome of classic Malaysian refreshments such as Teh Ais Limau, setting the tone for a dining experience layered with warmth, gentle spice, and cultural nuance.
The menu unfolds as a richly layered expression of Malaysia's culinary heritage, presenting a refined selection of appetisers, beloved classics, and regional signatures. Guests may begin with classics such as Pandan Ayam succulent chicken delicately wrapped in fragrant pandan leaves alongside Udang Goreng, crisp fried prawns, and beloved vegetarian specialties including Bakwan Sayur and Tauhu Sumbat, served with a bold peanut and chilli dip.
A vibrant selection of salads highlights the freshness and balance intrinsic to Malaysian cooking, from Kerabu Ayam, a herb-forward chicken salad brightened with citrus, to the sweetly tangy Kerabu Udang. Vegetarian offerings such as Acar Jelatah bring refreshing contrast, combining crisp vegetables, pineapple, aromatic herbs, and lime.
The experience continues with comforting soups that reflect Malaysia's deeply rooted food traditions, including Laksa Lemak, enriched with coconut milk, noodles, and fragrant spices, and Sup Ayam Bersama Kentang, a soothing chicken broth with tender young potatoes.
Main courses celebrate the cuisine's signature depth and spice, showcasing slow-cooked and flavour-forward preparations such as Ayam Masak Berlado and Gulai Lemak Udang Dengan Rebung, alongside thoughtfully crafted vegetarian dishes like Rendang Tauhu and the homestyle favourite Fried Meehoon, a Malaysian village-style noodle dish.
The journey concludes on a sweet note with an exquisite array of signature desserts, from Cucur Badak, Kueh Sri Puteri Ayu, and Kuih Bakar, to the indulgent Serawa Durian, where warm durian and coconut cream are paired with glutinous rice an evocative finale that captures the soul of Malaysian dessert-making.
Complementing the culinary offerings, the festival will present a curated selection of iconic Malaysian beverages that reflect the country's rich traditions and diverse flavour profiles. Highlights include the theatrically poured Teh Tarik, the refreshing cendol, and aromatic luwak coffee, collectively enhancing the sense of place and completing the immersive dining experience. The beverage programme will be further elevated with a series of bespoke cocktails inspired by Malaysian ingredients and rituals thoughtfully crafted to complement the menu.
When: 30th January to 8th February 2026
Where: Fairmont Mumbai
Yauatcha Celebrates the Year of the Horse with a Curated Chinese New Year Menu
To welcome Chinese New Year 2026, Yauatcha introduces a limited-edition Year of the Fire Horse menu inspired by vitality, balance and forward momentum. Designed as a shared dining experience, the menu brings together signature dim sums and flavour-driven mains that reflect the spirit of Chinese New Year.
The menu features a selection of dim sum and small plates, including Steamed leek and corn rolls in sweet black pepper sauce, Steamed shrimp carrot dumplings, and Crispy golden chicken rolls. Stir-fried dishes include Stir-fried lotus root with broccoli and black pepper seed, Aubergine and tofu in Toban chilli sauce, and Beetroot fried rice with mock meat.
Mains on the menu include Steamed Chilean sea bass in black bean sauce with pak choy, Twice-cooked pork belly with tofu in Toban chilli, Kumquat butterfly prawns, and Fragrant fried chicken with almond flakes in Sha Cha sauce.
Desserts draw from classic Lunar New Year flavours, led by the Lucky Horse, featuring orange sponge with a ginger insert, mandarin cremeux, mandarin compote, caramelised mousse and mandarin sorbet. The selection also includes Spicy mandarin macarons, filled with spicy chocolate ganache and mandarin compote.
Guided by this philosophy, the Chinese New Year experience unfolds as a journey built around classic flavours, unfolding across courses. Alongside the food, a selection of festive cocktails adds to the celebration. Fire & Ice is made with Ballantine's Finest whisky, Yakitori liqueur, lemon and cinnamon foam. Daredevil features truffle-washed Ballantine's Finest whisky with Campari, Carpano Rosso and c3 liqueur. The Catalyst combines Beefeater gin, umeshu, yuzu and soy, while The Red Stallion blends Absolut vodka with lavender liqueur, raspberry, cranberry and lime.
Zero-ABV offerings include Flavour of Tibet, with fresh cucumber juice, lime, mint and yuzu seltzer, and Red Berry Collins, with fresh raspberry, strawberry puree, elderflower and ginger ale.
Where: Yauatcha, Raheja Tower, Bandra Kurla Complex, Bandra East, Mumbai, Maharashtra 400051
When: February 01 - March 15, 2026
Photo: Yauatcha
Say "SALUD" with one of the most Iconic Cocktail Destinations from Taipei and Bangkok
Building on the global success of its recently launched mixology showcase, The St. Regis Mumbai unveils the third and fourth editions of SALUD, its international bar takeover series that celebrates world - class cocktail culture through immersive, high - energy experiences at its signature venue, Koishii at the Penthouse on the 37th Floor.
Meaning "cheers" across cultures, SALUD serves as a passport to the world's most iconic cocktail destinations, spotlighting the artistry, innovation, and spirit behind globally acclaimed bars and bartenders. Each edition invites guests to experience distinctive techniques, inventive flavor profiles, and boundary - pushing mixology, here in the heart of Mumbai
Bringing in the Third edition with Taipei Nights with Prince from To Infinity and Beyond on Friday the 30th January 2026. Ranked #41 on Asia's 50 Best Bars list, To Infinity and Beyond is known for its imaginative approach to mixology and bold flavor storytelling. Prince, with the Taipei-based bar, brings its signature energy and contemporary cocktail craftsmanship to Koishii for a one - night - only takeover. Guests can expect inventive pours that reflect Taipei's progressive bar culture, seamlessly paired with Koishii's refined ambience.
Saturday the 31st January 2026, brings in Bangkok's most exciting mixology talents at Bangkok After Dark. An electrifying night of global flair and bold creativity, the takeover features Raiza Carrera, alongside Luz from Agite Club and KJ from Opium Bangkok, delivering a dynamic cocktail experience inspired by Bangkok's vibrant nightlife and experimental bar scene. With powerful flavors, theatrical techniques, and high - octane energy, the evening promises an unforgettable celebration of modern Asian mixology.
With upcoming editions set to feature celebrated bars from Mexico, Toronto, and Tokyo, SALUD stands as more than a series - it is a global toast to the world's finest mixology, thoughtfully curated and brought together under one iconic roof.
Salud Nights - Third and Fourth Edition at Koishii, The Penthouse, The St. Regis Mumbai
TAIPEI NIGHTS - With Prince of To Infinity and Beyond
When: Friday, 30th January 2026
Where: 7:30 PM onwards
BANGKOK AFTER DARK - With Raiza Carrera, Luz (Agite Club) & KJ (Opium Bangkok)
When: Saturday, 31st January 2026
Where: 7:30 PM onwards
Bengaluru:
Stories from India's Kitchens, Served at JW Kitchen, JW Marriott Hotel Bengaluru
Begin the year by returning to the flavours that raised us, slow-cooked, familiar, and carried through generations. This January, JW Marriott Hotel Bengaluru curates a month-long celebration of India's regional kitchens, where each week opens a new chapter of the country, told through food meant to be shared at the table, remembered long after, and savoured without haste.
The journey unfolds across the country through defining dishes that carry the soul of their regions. Aloo ke Gutke from the hills of Uttarakhand, Laal Maas from Rajasthan's rustic kitchens, Sarson da Saag from Punjab's winter hearths, Assamese Fish Curry from the Northeast, and the silken depth of Galawat Kebabs from Lucknow. It then moves into the heartland with Champaran Mutton from Bihar, turns bold with Malvani Fish Curry from Maharashtra, settles into comforting southern flavours with Kerala Fish Curry, captures Kolkata's indulgent spirit with Kosha Mangsho, and concludes in the quiet elegance of Kashmir with Rogan Josh.
Desserts arrive like familiar endings to a family meal. Kumaoni Halwa, Malpua with Rabri, Hot Roshogolla, Khaja, Sheer Khurma, and Sewaiyon ka Zarda, each carrying the sweetness of tradition, warmth, and celebration.
Where: JW Kitchen, JW Marriott Hotel Bengaluru
When: Till 31st January 2026
Photo: JW Marriott Hotel Bengaluru
Kashmiri Wazwan Experience at Sheraton Grand Bengaluru Whitefield
This January, Sheraton Grand Bengaluru Whitefield Hotel & Convention Centre invites Bengaluru to experience the soulful flavours of the Valley with Taste of Paradise Kashmir, a curated Kashmiri food pop-up at its all-day dining restaurant, Feast.
Rooted in tradition and crafted with reverence, the pop-up celebrates the spirit of Kashmir through a vibrant spread of authentic flavours, festive aromas, and time-honoured culinary techniques. Curated by Chef Abdul Hameed War, a revered custodian of Kashmiri Wazwan traditions, the menu draws inspiration from age-old recipes passed down through generations.
The spread brings together slow-cooked classics, delicately spiced gravies, and comforting preparations that reflect the depth and elegance of Kashmiri cuisine. Signature dishes that showcase the region's mastery, like a tender and flavourful Gushtaba, a warm dish with mutton meatballs in a yogurt gravy, a slow-cooked Tabak Maaz featuring succulent lamb ribs, and ending on a sweet note with a Kong Phirin, a classic kashmiri dessert.
Designed as a warm, immersive dining experience, Taste of Paradise Kashmir unfolds across both lunch and dinner to savour and appreciate culinary finesse brought to Bangalore from Kashmir's heritage and history, through subtle spices, rich textures, and refined cooking styles.
When: 16th January - 25th January 2026
Where: Feast, Sheraton Grand Bengaluru Whitefield Hotel & Convention Centre
Photo: Sheraton Grand Bengaluru Whitefield
Shaan-e-Awadh brings the grandeur of Nawabi cuisine to life at Spice Terrace, JW Marriott Hotel Bengaluru
Awadhi cuisine has always been defined by patience, slow cooking, and flavours that reveal themselves over time. Shaan-e-Awadh at Spice Terrace celebrates the traditions of Nawabi kitchens through a thoughtfully curated experience by Chef Mohammad Amir Qureshi, Sous Chef at Spice Terrace, JW Marriott Hotel Bengaluru.
The experience begins with a traditional welcome, as guests are greeted with an attar-scented towel and a glass of saffron sharbat. This is followed by a tableside unveiling of a sealed dum pot, where rising aromas quietly set the tone for the meal ahead.
The menu reflects the depth of Awadhi cooking through dishes that are rich yet balanced. Highlights include the comforting Gosht Yakhni Shorba, the Saboot Lobster slow-roasted in a yoghurt-based Awadhi masala, and the smoky Bhatti ka Kala Murgh Tikka. Mains such as Murgh Handi Qorma, Meher Paneer, Koh-e-Awadh, and the fragrant Spice Dum Biryani form the core of the experience, while Kalinga Machli, cooked with mustard, cumin, and chilli, adds a bold seafood note.
Classic desserts like Bombay Falooda and Shahi Tukda Asal provide a familiar finish, complemented by Awadhi-inspired cocktails and well-considered non-alcoholic pairings. Set in the open-air setting of Spice Terrace, Shaan-e-Awadh offers a refined, flavour-led celebration of Awadhi cuisine and its time-honoured techniques.
Where: Spice Terrace, JW Marriott Hotel Bengaluru
When: 2nd February - 13th February 2026
Photo: JW Marriott Hotel Bengaluru
Fiesta Picante: A Global Ode to Chilies at Lush, Renaissance Bengaluru Race Course Hotel
Renaissance Bengaluru Race Course Hotel is delighted to present Fiesta Picante, a vibrant culinary festival that pays tribute to the ingredient that unites flavours, traditions, and cultures across the world- the chilli. Curated by the hotel's culinary team and led by Chef Saroj and Chef Suraj, Fiesta Picante brings together recipes inspired by both familiar and far‑flung destinations. The festival promises an exceptional dining experience for guests who appreciate culinary craftsmanship, global flavours, and the art of spice.
The experience opens with the rich warmth of Guntur Chilli Paneer Ghee Roast, where gentle heat blends seamlessly with aromatic spices to create a comforting, flavourful beginning. Guests can then savour Chile Relleno, a classic preparation known for its vibrant notes and refined balance, reflecting the chili's remarkable global influence.
The menu's bold character continues with the Jungli Maas Curry, a robust, slow-cooked Rajasthani favourite steeped in heritage and deep regional flavours. The journey then moves to Southeast Asia with Pad Ka Pao, a lively Thai dish that brings together fresh herbs and fiery chilies in an aromatic medley.
The exploration of spice extends further with the Sri Lankan Chicken Ceylon Chili Curry, where layered heat meets creamy coconut and native spices, capturing the distinctive culinary identity of the island nation. Each creation highlights a unique interpretation of the chili, showcasing its unparalleled versatility and its power to transform diverse cuisines.
Beyond these signature dishes, the festival features an extensive buffet and interactive live stations, offering preparations ranging from subtly spiced to boldly intense. Every dish is thoughtfully crafted to demonstrate how chilies elevate flavour, depth, and aroma.
When: 23rd Jan - 31st Jan
Where: Lush, Renaissance Bengaluru Race Course Hotel
Hyderabad:
Chef Raghavan Brings the Heart of Madurai to the Table at Hyderabad Marriott Hotel and Convention Centre
Hyderabad Marriott Hotel and Convention Centre invites guests to experience the rich, soulful flavours of Tamil Nadu with an exclusive Madurai Pop-Up by Chef Raghavan, a limited-period dinner showcase celebrating the culinary heritage of Madurai. Curated as a warm, immersive evening, the pop-up features a specially designed set menu along with a la carte options, complemented by special cocktails and in-house music.
Guests are welcomed with a traditional Sangu Poo Sarbath, followed by flavour-packed beginnings such as Puli Inji topped Vadagam. The menu unfolds with soulful broths including Murungai Ilai Rasam and Nenjelumbu Rasam, leading into a generous spread of appetisers such as Poricha Kozhi, Madurai Kola Urundai, Vanjaram Kal Varuval, and vegetarian favourites like Beetroot Kuzhi Paniyaram and Thengaai Podi Idly.
The main course highlights Madurai's celebrated rice preparations and gravies, including Chettinad Biryani, Nei Mandi Sadam, Vadicha Soru, and robust curries such as Manathakkali Karuveppilai Kuzhambu, Kari Perattal, Aatu Kaal Paya, Naatu Kozhi Curry, and Yera Rasa Podi Kuzhambu. House-made breads like Madurai Parotta, Simmakal Kari Dosa, and Kothu Parotta complete the experience. Desserts offer a nostalgic finish with Kavuni Arisi Halwa, Pazha Payasam, and the iconic Jigarthanda.
When: 8 January to 11 January
Where: Hyderabad Marriott Hotel and Convention Centre
Hyderabad Marriott Hotel and Convention Centre Presents 'Odian Odyssey' - A Celebration of Authentic Flavours of Odisha
Hyderabad Marriott Hotel and Convention Centre brings the soulful flavours of eastern India to the city with Odian Odyssey, a limited-period culinary showcase celebrating the rich and diverse food traditions of Odisha. Curated by MasterChef Smrutisree Singh, Odian Odyssey offers an authentic exploration of Odia cuisine, rooted in regional ingredients, traditional techniques, and time-honoured flavours. Known for her deep understanding of Odisha's culinary heritage, Chef Smrutisree has crafted a special menu that reflects the simplicity, balance, and cultural depth of the state's food, bringing lesser-known regional preparations to the forefront.
The experience is complemented by the hotel's existing beverage offerings and enhanced with live music, creating a relaxed yet immersive lunch setting. From comforting classics to thoughtfully prepared signature dishes, the showcase promises a true taste of Odisha, presented with warmth and authenticity.
Where: Hyderabad Marriott Hotel and Convention Centre
When: Friday, 23 January to Sunday, 1 February
Maharashtrian Comfort Food Evenings at Marriott Executive Apartments Hyderabad
Home chef Swati Mawlankar from Pune makes her debut pop-up appearance at Marriott Executive Apartments Hyderabad. Kick off 2026 savouring genuine Maharashtrian cuisine at Mazzo, Marriott Executive Apartments Hyderabad. This special four-day event delivers authentic flavours from across Maharashtra, crafted by home chef Swati Mawlankar-celebrated in the city for her handmade modaks during Ganesh Chaturthi. Her menu captures Maharashtra's vibrant food traditions with comforting, family-style dishes. Begin with crispy sabudana vada, fragrant kothimbir vadi, and batata vada, plus specialties like kachori, bakarwadi, and zesty thecha.
Vegetarian stars include matki usal and bharli vangi; non-veg options feature fiery Kolhapuri chicken, mutton, and Konkani prawns, served with masala bhath and cooling koshimbir raita. Adding to that are fresh thalipeeth and pithla bhakri live counters for that true home vibe. No Maharashtrian feasts skip puran poli-enjoy modak, shrikhand with poori, and orange burfi. Ganesh Chaturthi favourites arrive early this year.
When: January 7-10, 2026
Where: Mazzo Rooftop Bar, Marriott Executive Apartments Hyderabad
Photo: Marriott Executive Apartments Hyderabad
Goa:
The St. Regis Goa Resort Unveils a Regal Awadhi Feast with Chef Osama Jalali
The St. Regis Goa Resort begins its 2026 culinary calendar with a celebration of heritage and craftsmanship: The Regal Awadhi Feast. Running from January 16th to 24th, this exclusive festival brings the legendary flavours of North India's royal courts to the refined shores of South Goa. Awadhi cuisine is defined by the art of dum (slow cooking) and a nuanced use of spices that prioritises depth over heat. This tradition of patience and precision aligns perfectly with the St. Regis philosophy of timeless elegance. Curated by Chef Osama Jalali, a renowned custodian of ancestral Indian recipes, the festival offers an authentic bridge between historic techniques and the modern palate.
The festival features a meticulously crafted menu of iconic preparations, including:
● Signature Starters: Melt-in-the-mouth Galouti Kebabs and fragrant Sheermal.
● Mains: Slow-cooked Nihari, aromatic Awadhi Biryani, and luxurious Mughlai Kormas.
● Desserts: Classic finales such as Shahi Tukda and Kesar Phirni.
When: 16th - 24th January 2026
Where: Miri, The St. Regis Goa Resort
Photo: St. Regis Goa
Pune:
Conrad Pune gives a gentle ode to Peshawar's culinary heritage with The Peshawar Chapter at Coriander Kitchen and Zeera
In an age of bold flavours and louder plates, Coriander Kitchen and Zeera at Conrad Pune choose to pause with its exclusive, limited edition culinary showcase - 'The Peshawar Chapter'.
Peshawari cuisine has always been shaped by time that includes patient techniques, slow simmering and recipes passed down through memory rather than measurement. Curated by Chef Rizwaan Qureshi, The Peshawar chapter draws from generations of culinary practice, bringing these principles to life through a menu that values depth, balance and restraint. Each dish on the menu unfolds gently on the palate, revealing layers of flavours that feel both comforting and profound.
From the smoky warmth of Murgh Tikka to the soulful richness of Dal-e-Qureshi and delicate balance of Subz Begum Bahar, every preparation reflects a cuisine that understands harmony intuitively. There is richness without heaviness, spice without aggression and a sense of nostalgia that lingers without overwhelming your taste buds. The limited-edition menu honours a culinary language rooted in heritage, where excellence lies in knowing when to hold back.
When: 16th to 25th January 2026
Where: Coriander Kitchen & Zeera, Conrad Pune
Photo: Conrad Pune
Kolkata:
JSan Goa x Conversation Room, Kolkata Join Forces To Create An Intimate, Layered Experience
Kolkata has long been a city of conversation, even if fewer spaces today are designed around it. As it prepares to taste Quiet Heat- a modern izakaya takeover where subtle elegance meets bold intensity on 18th January 2026, JSan Goa and Conversation Room Kolkata join forces to create an intimate, layered experience.
Designed as a 1 night only takeover, Quiet Heat channels the spirit of a modern izakaya restrained, intimate, and quietly expressive. The menu spans umami-forward plates like Tomato Geotjeori, Spicy Tuna Crispy Rice, and Chicken Karaage, alongside yakitori highlights including pork belly kakuni, ebi with kosho butter, and charred vegetables with saikyo miso, finishing with comforting bowls of Hakata Pork Tonkotsu and Soy Kinoko Tantanmen ramen.
Completing the experience, Conversation Room's cocktails extend the narrative beyond the plate. Highlights include the Still LIIT, a polished nod to nostalgia; New York Slice, inspired by the sharp, savoury rhythm of the city; and Bangkok Curry, an aromatic, spice-forward cocktail that unfolds slowly much like the food it's paired with.
When: 18th January 2026
Where: Conversation Room, Kolkata
Chandigarh:
The Lalit Chandigarh Celebrates Kashmir's Timeless Culinary Legacy With 'Baluchi-Ae-Wazwan' At Baluchi
The LaLiT Chandigarh is set to transport guests to the enchanting valleys of Kashmir with Baluchi-ae-Wazwan, an exclusive Kashmiri food festival at its signature Indian fine-dining restaurant, Baluchi, from 28th January to 10th February 2026.
Rooted in centuries-old traditions, Wazwan is not merely a cuisine but a ceremonial expression of Kashmiri culture, craftsmanship, and hospitality. Through Baluchi-ae-Wazwan, The LaLiT Chandigarh brings this revered culinary art form to the city, offering guests an opportunity to experience both traditional Wazwan preparations and a thoughtfully curated a-la-carte Kashmiri menu.
For this special festival, master chefs have been specially flown in from Kashmir, carrying with them generations of culinary knowledge and an uncompromising commitment to authenticity. The menu showcases iconic dishes such as Tabak Maaz, Rogan Josh, Rista, Gushtaba, Nadru ka Korma, Daniwal Korma, Lal Paneer, along with several other classic and signature preparations that reflect the depth, precision, and soul of Kashmiri cuisine.
Available for lunch and dinner, the festival promises a distinctive dining experience that balances robust flavours with delicate spicing-hallmarks of Kashmiri gastronomy. Adding to the evening ambience, dinner services will be elevated with live ghazals, creating an atmosphere where music, flavours, and tradition come together seamlessly.
Where: The LaLiT Chandigarh
When: 28th January to 10th February 2026
About Nikita NikhilMeet Nikita, a passionate soul with an insatiable love for two things in life: Bollywood and food! When she's not indulging in binge-watching sessions, Nikita can be found behind the lens capturing moments or expressing her creativity through painting.