Story ProgressBack to home

Paneer Cheese Balls Recipe

Paneer Cheese Balls
How to Make Paneer Cheese Balls

Paneer Cheese Balls Recipe: This is a quick and easy snack which is perfect for weekend indulgence. All you need paneer, onion, salt, paneer and mozzarella cheese.

  • Total Cook Time 30 mins
  • Prep Time 10 mins
  • Cook Time 20 mins
  • Recipe Servings4
  • Easy

Ingredients of Paneer Cheese Balls

  • 200 gms paneer, grated
  • 1/4 cup breadcrumbs
  • 2 tbsp maida
  • 2 tbsp cornflour
  • 1/2 cup mozzarella cheese, grated
  • 1 Onion, finely chopped
  • 2 Green Chillies, finely chopped
  • 2 tbsp coriander leaves, finely chopped
  • 1 tsp ginger-garlic paste
  • 1/2 tsp garam masala
  • Salt to taste
  • Oil for frying

How to Make Paneer Cheese Balls

HideShow Media
In a bowl, combine grated paneer, breadcrumbs, maida, cornstarch, chopped onion, green chillies, coriander leaves, ginger-garlic paste, mozzarella cheese, garam masala, and salt. Mix well and combine everything together until it forms a dough-like consistency.
Take a small portion of the paneer mixture and roll it between your palms to form a smooth ball. Repeat this process with the remaining mixture.
Now, heat oil in a kadhai set on medium heat. Carefully drop a few paneer balls into the oil and fry them until they turn golden brown and crispy.
Once done, place them on a plate lined with kitchen towel to remove excess oil.
Serve them hot as an appetiser or snack. Enjoy!
Dark / Light mode