Pistachio Jam Rock Cookies Recipe
How To Make Pistachio Jam Rock Cookies
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Pistachio Jam Rock Cookies Recipe This cookies are perfect to make on the festival of Christmas. Kids will enjoy these cookies.
- Total Cook Time 25 mins
- Prep Time 10 mins
- Cook Time 15 mins
- Recipe Servings2
- Easy
Ingredients of Pistachio Jam Rock Cookies
- For Cookies:
- 1/2 cup Sugar
- 1/2 cup Butter(soften)
- 1 Egg
- 1 tsp Vanilla essence
- 11/2 cup Refined flour
- Egg wash: 1 egg (beaten)
- For Pistachio Jam:
- 1/2 cup American Pistachios (grounded) Sugar: ½ cup
- 1/2 cup Sugar
- 2 tbsp Butter
- 1 tbsp Glucose syrup
- 1/4 cup Cream
- For Garnish:
- 2 tbsp Pistachio powder
How to Make Pistachio Jam Rock Cookies
For Cookies
1.
Cream sugar and butter. Add egg and vanilla essence. Mix in refined flour to form a dough. Roll and cut out cookies. Use half to create indentation cookies. Brush with egg wash. Bake at 180°C for 12–15 minutes.
For Pistachio Jam:
1.
Melt sugar in a pan until caramelized. Add butter and mix. Stir in glucose syrup, followed by cream. Finally, add grounded American pistachios and cook to a jam-like consistency.
Assemble:
1.
Fill whole cookies with pistachio jam. Place indentation cookies on top.
Garnish:
1.
Dust pistachio powder in the cookie center for a perfect finish!