Profiteroles Recipe
How to make Profiteroles
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Profiteroles is a French dessert. They are pastry balls filled with chocolate cream.
- Total Cook Time1 hr 15 mins
- Prep Time 15 mins
- Cook Time1 hr
- Recipe Servings2
- Difficult
Ingredients of Profiteroles
- For choux pastry:
- 125 ml water
- 50 gm butter
- 60 gm flour
- 2 large eggs
- For chocolate filling:
- 125 gm chopped chocolate
- 60 ml cream
- 50 gm butter
- 2 egg yolks
- Rum to taste
- For cream filling:
- Chocolate sauce 275 ml water
- 275 gm sugar
- 1 heaped Tbsp cocoa
- 75 gm chopped chocolate
- 125 ml cream
- 2 Tbsp butter
How to Make Profiteroles
1. To make the pastry:
1.
2. Boil water and butter together.
2.
3. Put in flour; stir until mixture leaves the sides of the pan. Beat in the eggs a little at a time.
3.
4. Pipe out small domes on a damp baking sheet.
4.
5. Bake at 200 degrees C for 20 minutes or until risen and golden in color.
5.
6. After baking, pierce each profiterole to allow steam to escape.
6.
7. Return pastry to a low oven to dry out.
8. For the filling:
1.
9. Melt chocolate with the cream and butter.
2.
10. Stir in yolks. Flavor with rum. Pipe into profiteroles along with the whipped cream.
11. For the sauce:
1.
12. Prepare sugar syrup with water, sugar, cocoa and cream.
2.
13. Boil it for 5 minutes. Stir in chocolate and butter. Serve with dessert.