Fudgy Chocolate Brownies Recipe

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Fudgy Chocolate Brownies
  • Chef: Aashna Ahuja
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

These heavenly brownies are pure chocolate overload, featuring a fudgy center, slightly crusty top and layers of decadence. It doesn't get better than this.

Ingredients of Fudgy Chocolate Brownies

  • 1 cup of salted butter
  • 3 cup of dark chocolate
  • 3/4 cup of cocoa powder
  • ½ cup of sugar
  • 1 Tbsp of vanilla essence (optional)
  • 3 eggs
  • ⅓rd cup of flour
  • 1 tsp espresso powder
  • Confectioner's sugar for sprinkling (optional)

How to Make Fudgy Chocolate Brownies

  • 1.1. Preheat oven to 150 degrees C.
  • 2.2. In a double boiler, melt butter and chocolate until smooth.
  • 3.3. Add vanilla essence. Then sprinkle in the cocoa and sugar, and stir.
  • 4.4. Remove from heat, and allow the batter to cool for 15 minutes.
  • 5.5. Stir in the eggs, one at a time.
  • 6.6. Gently add flour until halfway incorporated and stir. Then add espresso powder.
  • 7.7. Pour batter into a greased 8 inch square baking tin.
  • 8.8. Bake for 20 minutes at 180 degrees C.
  • 9.9. When the buzzer goes off, open the oven and gently shake the tin. If the brownie wobbles in the middle, it's not quite done. Bake for another 5 minutes until the top has a shiny crust and the sides are just beginning to come away from the tin. Take out of the oven.
  • 10.10. Leave the brownies in the tin until completely cold. Then, cut into squares, top it off with confectioner's sugar and dig in