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Fudgy Chocolate Brownies Recipe

Fudgy Chocolate Brownies
How To Make Fudgy Chocolate Brownies

About Fudgy Chocolate Brownies Recipe: These heavenly brownies are pure chocolate overload, featuring a fudgy center, slightly crusty top and layers of decadence. It doesn't get better than this.

  • Total Cook Time1 hr 05 mins
  • Prep Time 15 mins
  • Cook Time 50 mins
  • Recipe Servings4
  • Medium

Ingredients of Fudgy Chocolate Brownies

  • 1 Cup salted butter
  • 3 cups dark chocolate
  • 3/4 cup cocoa powder
  • 1/2 cup sugar
  • 1 tbsp vanilla essence (optional)
  • 3 Eggs
  • 1/3 cup flour
  • 1 tsp espresso powder
  • Confectioner's sugar for sprinkling (optional)

How to Make Fudgy Chocolate Brownies

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Preheat oven to 150 degrees C.
In a double boiler, melt butter and chocolate until smooth.
Add vanilla essence. Then sprinkle in the cocoa and sugar, and stir.
Remove from heat, and allow the batter to cool for 15 minutes.
Stir in the eggs, one at a time.
Gently add flour until halfway incorporated and stir. Then add espresso powder.
Pour batter into a greased 8 inch square baking tin.
Bake for 20 minutes at 180 degrees C.
When the buzzer goes off, open the oven and gently shake the tin. If the brownie wobbles in the middle, it's not quite done. Bake for another 5 minutes until the top has a shiny crust and the sides are just beginning to come away from the tin. Take out of the oven.
Leave the brownies in the tin until completely cold. Then, cut into squares, top it off with confectioner's sugar and dig in
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