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Profiteroles Recipe

Profiteroles
How to make Profiteroles

Profiteroles is a French dessert. They are pastry balls filled with chocolate cream.

  • Total Cook Time 16 mins
  • Prep Time 15 mins
  • Cook Time 01 mins
  • Difficult

Ingredients of Profiteroles

  • For choux pastry:
  • 125 ml water
  • 50 gm butter
  • 60 gm flour
  • 2 large eggs
  • For chocolate filling:
  • 125 gm chopped chocolate
  • 60 ml cream
  • 50 gm butter
  • 2 egg yolks
  • Rum to taste
  • For cream filling:
  • Chocolate sauce 275 ml water
  • 275 gm sugar
  • 1 heaped Tbsp cocoa
  • 75 gm chopped chocolate
  • 125 ml cream
  • 2 Tbsp butter

How to Make Profiteroles

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1. To make the pastry:

1.
2. Boil water and butter together.
2.
3. Put in flour; stir until mixture leaves the sides of the pan. Beat in the eggs a little at a time.
3.
4. Pipe out small domes on a damp baking sheet.
4.
5. Bake at 200 degrees C for 20 minutes or until risen and golden in color.
5.
6. After baking, pierce each profiterole to allow steam to escape.
6.
7. Return pastry to a low oven to dry out.

8. For the filling:

1.
9. Melt chocolate with the cream and butter.
2.
10. Stir in yolks. Flavor with rum. Pipe into profiteroles along with the whipped cream.

11. For the sauce:

1.
12. Prepare sugar syrup with water, sugar, cocoa and cream.
2.
13. Boil it for 5 minutes. Stir in chocolate and butter. Serve with dessert.
3
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