Profiteroles Recipe

 
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Profiteroles
How to make Profiteroles
  • Prep Time:
  • Cook Time:
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  • Difficulty Level: Difficult

Profiteroles is a French dessert. They are pastry balls filled with chocolate cream.

Ingredients of Profiteroles

  • For choux pastry:
  • 125 ml water
  • 50 gm butter
  • 60 gm flour
  • 2 large eggs
  • For chocolate filling:
  • 125 gm chopped chocolate
  • 60 ml cream
  • 50 gm butter
  • 2 egg yolks
  • Rum to taste
  • For cream filling:
  • Chocolate sauce 275 ml water
  • 275 gm sugar
  • 1 heaped Tbsp cocoa
  • 75 gm chopped chocolate
  • 125 ml cream
  • 2 Tbsp butter

How to Make Profiteroles

  • 1. To make the pastry:
  • 1.2. Boil water and butter together.
  • 2.3. Put in flour; stir until mixture leaves the sides of the pan. Beat in the eggs a little at a time.
  • 3.4. Pipe out small domes on a damp baking sheet.
  • 4.5. Bake at 200 degrees C for 20 minutes or until risen and golden in color.
  • 5.6. After baking, pierce each profiterole to allow steam to escape.
  • 6.7. Return pastry to a low oven to dry out.
  • 8. For the filling:
  • 1.9. Melt chocolate with the cream and butter.
  • 2.10. Stir in yolks. Flavor with rum. Pipe into profiteroles along with the whipped cream.
  • 11. For the sauce:
  • 1.12. Prepare sugar syrup with water, sugar, cocoa and cream.
  • 2.13. Boil it for 5 minutes. Stir in chocolate and butter. Serve with dessert.
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