Rajasthani Malai Pyaaz Sabzi Recipe
How to Make Rajasthani Malai Pyaaz Sabzi
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Rajasthani Malai Pyaaz Sabzi Recipe: Malai pyaaz is a authentic rajasthani dish that can be for regular meal. All you need some baby onions, cream and spices to make this delicious dish.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings3
- Easy
Ingredients of Rajasthani Malai Pyaaz Sabzi
- 20-25 baby onions
- 2 tsp ghee
- 1 tsp jeera
- 1 bay leaf
- 1 large onion, chopped
- 1-inch green chillies
- 2-3 garlic cloves
- 1 tsp red chilli powder
- 2 tsp coriander seed powder
- 1-2 black cardamom
- 1/2 tsp haldi
- 2 tomatoes, pureed
- 1/4 fresh cream
- 1 tsp kasuri methi, crushed
- 1/4 tsp garam masala
- Salt, to taste
- A handful of coriander leaves
- Water, as required
How to Make Rajasthani Malai Pyaaz Sabzi
1.
To make this sabzi, first, we need to roast the baby onions. You can either air fry them or simply cook them in a pan on a low flame.
2.
Make sure to drizzle some oil and add salt over them before doing so. Now, heat some ghee in a kadhai and add jeera, bay leaf, and black cardamom.
3.
Roast them well, and then add chopped onions, green chillies, ginger, garlic, red chilli powder, haldi, coriander powder, garam masala, and salt.
4.
Mix well and add water and tomato puree. Cover the kadhai with a lid and cook for around 7-8 minutes. Once done, add fresh cream and cook again for a few minutes.
5.
Next, add the roasted baby onions and combine everything together. Finally, top it with some cream and garnish with kasuri methi and fresh coriander leaves. Serve hot and enjoy!
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