Ideally, the potatoes should be of medium size, round or oval shaped. I handpick potatoes or else one is stuck with all kinds of shapes. The uniformity in size makes the dish look appealing. Potatoes ...
The distinct flavour of duck and its fat would go really well with a robust and flavourful 'laal masala' from Rajasthan, complemented by the spicy chocolate sauce from Mexico, 'Mole'. It's a treat for the ...
About Dal Kachori Recipe: One of the most loved Indian snacks, Dal kachori is absolutely sensational. Kachoris are deep fried breads made with ground dal sauteed along with spices and filled into a cover of ...
Pithaud Cake With Chaunke Matar And Apple Chutney
Cook up some steaming peas curry teamed up with beautiful fried cakes made of yogurt, gram flour and aromatic spices. Seal the deal with peppy apple chutney.
Relish the unusually ecstatic flavours of this Rajasthani raw mango curry along with the traditional Khoba roti.
About Macchhli Jaisamandi Recipe: Give your taste buds a flavourful shock with this Rajasthani gem. Tender fish pieces are marinated in a green paste, fried and further cooked in a mouth-watering gravy full of spices ...
Relish the creamy texture, nutty aroma and subtle spices of this authentic Rajasthani meat curry. Meat is boiled and cooked with masalas, almond-cashew paste and a generous helping of cream, milk and curd.
About Ghewar Recipe: A delicious, Rajasthani dessert, most popularly made during the month of August or the auspicious month of Shravana or Sawan when the festival of Teej and Raksha Bandhan falls. Ghewar is a ...
Explore the authentic flavours of Rajasthani spices infused in juicy mutton pieces. This one will dazzle at your dinner table!
Makki doodhi re muthiya is a delicious and healthy dish from the house of Rajasthani. It blends some strong and powerful ingredients and is big on flavour, style and culture.
Watch: Savour The Best Of Rajasthani Cuisine At Home With This Easy Gatte Ki Sabzi Recipe
Gatte ki sabzi is a staple Rajasthani dish that is a part of the state's authentic thali all across the world.
9 Mouthwatering Rajasthani Desserts We Bet You Would Love to Devour!
Rajasthani cuisine boasts of its royal tradition and culture. The locals like their delicacies to be spicy and full of masala, and the desserts sweet and sinful - there's nothing in between.
Top 5 Rajasthani Restaurants In Delhi NCR
The state of Rajasthan is known for its rich culture and heritage. If you're fond of Rajasthani food and wish to taste it without needing to travel to the state, then here are 5 places ...
Karisma Kapoor's Rajasthani Feast Is Sure To Make You Drool
Karisma Kapoor devoured a mouth-watering traditional Rajasthani platter on her recent trip to the pink city Jaipur. She captioned it as her Monday motivation.
7 Sumptous Rajasthani Recipes | Popular Rajasthani Recipes
Best Rajasthani Recipes: Find here a list of 7 best Rajasthani Recipes that you can prepare at home. From laal maas to mirchi vada and dal baati we have got it all with key ingredients ...
13 Best Rajasthani Recipes | Popular Rajasthani Foods, Dishes
Rajasthani Recipes: Rajasthan has always thrilled us, from the bright colors displayed against the pale backdrop of heat to the sparkling desert sand. Food forms an essential component where a large part of the state ...
5 Rajasthani Breakfasts You Must Try
A typical Rajasthani breakfast is especially quite a regal affair, every foodie must try.
Indian Cooking Tips: Make Market-Style Aloo Bhujia At Home, With This Fool-Proof Recipe
Aloo bhujia is a popular Rajasthani snack. The crunchy, besan snack is a sensation across country.
Dal Bati Churma: Rajasthani Cuisine's Quintessential Dish
The tradition of dal bati possibly dates to even before the Mughal era. The wheat flour-based balls (bati) added to dal (lentils) and doused with ghee, and followed by the churma (a mix of crushed ...
Tea-Time Snack Recipe: This Protein-Rich Kalmi Vada Is Made With 4 Types Of Dal
Tea-Time Snack: Highly dense in protein content, kalmi vada is a delicious snack made using four types of dal - chana, masoor, moong and toor. Cabbage along with besan helps bind the vadas so that ...