Rajasthani

'Rajasthani' - 29 Recipe Result(s)

  • Aloo Gosht

    Ideally, the potatoes should be of medium size, round or oval shaped. I handpick potatoes or else one is stuck with all kinds of shapes. The uniformity in size makes the dish look appealing. Potatoes ...

  • Rajasthani Laal Maas hindi

    जिन लोगों को तीखा खाना पसंद है ये डिश उनके लिए स्पेशल है। राजस्थानी मटन को आप हरी और लाल मिर्च का तड़का देकर बहुत ही आसानी से बना सकते हैं। नॉनवेज खाने वालों को ...

  • rajasthani mirch vada hindi

    यह सबसे लोकप्रिय स्ट्रीट स्नैक है, जो राजस्थानी मिर्ची वड़ा के साथ-साथ जोधपुरू मिर्ची वडा के नाम से भी जाना जाता है। आलू के मसाले को हरी मिर्च में भरा जाता है और उन्हें डीप ...

  • Laal Duck Mole

    The distinct flavour of duck and its fat would go really well with a robust and flavourful 'laal masala' from Rajasthan, complemented by the spicy chocolate sauce from Mexico, 'Mole'. It's a treat for the ...

  • Khoba Roti (My Yellow Table)

    Presenting, one of the traditional breads of Rajasthan. Wheat flour is worked into dough along with carom seeds, kasuri methi, chilli flakes and generous doses of ghee. Roll these out and arrive at perfectly browned ...

  • Laal Maas (My Yellow Table)

    Straight from the land of Rajputs comes this fiery mutton specialty. Chef Kunal Kapur takes us through the recipe in easy, fuss-free steps. Cook up a storm and delight all at dinner tonight.

  • Pithaud Cake With Chaunke Matar and Apple Chutney

    Cook up some steaming peas curry teamed up with beautiful fried cakes made of yogurt, gram flour and aromatic spices. Seal the deal with peppy apple chutney.

  • Kairi Curry with Khoba Roti

    Relish the unusually ecstatic flavours of this Rajasthani raw mango curry along with the traditional Khoba roti.

  • Macchhilli Jaisamandi

    Give your taste buds a flavourful shock with this Rajasthani gem. Tender fish pieces are marinated in a green paste, fried and further cooked in a mouth-watering gravy full of spices and silky texture of ...

  • Safed Maas

    Relish the creamy texture, nutty aroma and subtle spices of this authentic Rajasthani meat curry. Meat is boiled and cooked with masalas, almond-cashew paste and a generous helping of cream, milk and curd.

'Rajasthani' - 18 Article Result(s)

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