Rajasthani

'Rajasthani' - 37 Recipe Result(s)

  • Makki Ka Dhokla

    Rajasthani Makki ka dhokla is a vegetarian, spongy and savoury steamed cake recipe. As the name implies, this recipe is made by makki or maize flour, crushed green peas and other flavoursome ingredients.

  • Rabodi Ki Sabzi

    Rabodi Ki Sabzi is one of the oldest traditional dishes from Rajasthan; and is made from buttermilk and makai.

  • Rajasthani Dal Banjara

    About Rajasthani Dal Banjara Recipe: A delectable and wholesome mix of urad and chana dal tossed with flavourful spices, this Rajasthani dal is a stellar dish for your next meal.

  • Rajasthani Makki Dhokla

    About Rajasthani Makki Dhokla Recipe: Indulge in this winter-special dhokla recipe made with the goodness of makki and distinct flavours of fennel seeds, peppercorns, cumin seeds, green chilli, ginger and garlic!

  • Makai Ki Galvani

    About Makai Ki Galvani Recipe: A gluten free sweet dish from from Ghoda Ghati and Haldi Ghati in Rajasthan, Makai Ki Galvani is a popular dish in the festival menu of The Jain community besides ...

  • Dhora Ra Gotaka

    About Dhora Ra Gotaka Recipe: A traditional dish from the deserts of Ranaji ka belwa in Jodhpur, Rajasthan, Dhora Ra Gotaka is a mushroom based scrumptious and unique combination of wholesome ground spices. Gotaka is ...

  • Rajasthani Kadhi With Tofu Palak Pakoda

    About Rajasthani Kadhi With Tofu Palak Pakoda Recipe: A tantalising kadhi recipe served with jeera pulao is what a hearty meal should be! This traditional Rajasthani kadhi recipe from Elior India serves crispy tofu palak ...

  • Rajasthani Banjara Gosht

    About Rajasthani Banjara Gosht Recipe: Give your next dish of mutton a Rajasthani spin with this absolutely stellar recipe. Bursting with spices and herbs, Rajasthani Banjara Gosht is an absolute delight on a dinner table.

  • Laal Maas

    About Laal Maas Recipe: Laal Maas is a Rajasthani dish, fiery as ever, that you simply shouldn't miss! Here's a laal maas recipe packed with red chillies that you can try at home.

  • Aloo Gosht

    Ideally, the potatoes should be of medium size, round or oval shaped. I handpick potatoes or else one is stuck with all kinds of shapes. The uniformity in size makes the dish look appealing. Potatoes ...

'Rajasthani' - 74 Article Result(s)

 
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