Saffron Rose Phirni Recipe
How To Make Saffron Rose Phirni
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Here we've got a delectable phirni recipe packed with rose essence, cardamom powder and crunchy nuts. It is the perfect sweet treat you can make at home for any festival or special occasion.
- Total Cook Time 25 mins
- Prep Time 10 mins
- Cook Time 15 mins
- Recipe Servings2
- Easy
Ingredients of Saffron Rose Phirni
- 2 Tbsp Basmati Rice
- Water for soaking
- 1 litre Milk (Full Cream)
- 1/4 cup Sugar
- 1/4 tsp Cardamom powder
- 2 tsp Saffron milk
- Few dry fruits, chopped
- 15 Dry Rose Petals
How to Make Saffron Rose Phirni
1.
Firstly, soak 2 tbsp. of basmati rice for 30 minutes.
2.
Discard the water and blend rice to coarse paste. Keep aside.
3.
Now in a large kadai boil 1 litre milk.
4.
Stir occasionally, and simmer for 10 minutes.
5.
Keep the flame on low or till milk thickens.
6.
Now add in prepared coarse rice paste.
7.
Stir continuously for 5 minutes. Else, lumps might form.
8.
Simmer for another 5 minutes stirring in between. Boil the milk till the rice gets cooked completely.
9.
Further add ¼ cup of sugar and 2 tbsp. saffron milk. Mix well till the milk thickens and turn creamy.
10.
Add in cardamom powder, rose petals and mix well. Finally, serve chilled phirni garnished with few chopped nuts and rose petals.